Thanksgiving Deviled Eggs

Deviled eggs are a timeless appetizer, but adding a seasonal twist makes them perfect for Thanksgiving. With their creamy filling and rich flavors, these deviled eggs can incorporate ingredients like cranberry, sage, or even sweet potato for a festive upgrade. Serve them as an elegant starter or a party snack that celebrates the flavors of fall.

Why You’ll Love This Recipe

Thanksgiving Deviled Eggs are simple to make yet impressive in presentation. They bring the comfort of a classic dish but add a unique, holiday-inspired flavor profile. Whether you’re hosting a large gathering or attending a potluck, these are guaranteed to be a hit.

Key Ingredients

• Hard-Boiled Eggs: The base of the recipe, providing a creamy texture and rich flavor.
• Mayonnaise: Adds creaminess to the filling.
• Dijon Mustard: Enhances the tangy flavor of the filling.
• Seasonal Additions: Cranberry sauce, pumpkin puree, or sage can add a festive flair.
• Paprika or Nutmeg: For garnish and a touch of warmth.

How to Make Thanksgiving Deviled Eggs

1. Prepare the Eggs: Peel hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Make the Filling: Mash the yolks with mayonnaise, mustard, and any additional flavors (like cranberry or pumpkin). Season with salt and pepper to taste.
3. Fill the Eggs: Spoon or pipe the filling back into the egg whites.
4. Garnish: Sprinkle with paprika, nutmeg, or fresh herbs for a festive touch.

Tips & Tricks

• Use Fresh Eggs: Fresher eggs peel more easily after boiling.
• Make Ahead: Prepare the eggs a day in advance and store them in the refrigerator. Add garnishes just before serving.
• Experiment with Flavors: Try adding bacon crumbles, chives, or even a dash of maple syrup for creative variations.

Serving Suggestions

Serve these deviled eggs alongside other appetizers like a cheese board, stuffed mushrooms, or cranberry-glazed meatballs for a complete pre-dinner spread.

Frequently Asked Questions

• Can I use Greek yogurt instead of mayonnaise? Yes, Greek yogurt is a lighter substitute that still provides creaminess.
• How should I store leftovers? Keep them in an airtight container in the fridge for up to two days.

Thanksgiving Deviled Eggs are an easy and delightful way to add a festive touch to your holiday spread. They’re creamy, flavorful, and endlessly customizable to fit your holiday theme. Try them this Thanksgiving and let us know your favorite twist!

looking for more thanksgiving recipes ideas ?

• Classic Bread Stuffing
• Green Bean Casserole
• Scalloped Potatoes

Thanksgiving Deviled Eggs Recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 6 eggs

Calories 90 kcal

Ingredients

  

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish
• Fresh herbs like parsley or chives optional, for garnish

Instructions

 

Boil the eggs:

• Place eggs in a saucepan and cover with water. Bring to a boil, then reduce to a simmer for 10 minutes.
• Remove eggs and place them in ice water to cool.

Prepare the eggs:

• Peel the eggs and slice them in half lengthwise.
• Carefully scoop out the yolks into a bowl and set the whites aside.

Make the filling:

• Mash the yolks with a fork.
• Mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

Fill the egg whites:

• Spoon or pipe the yolk mixture back into the egg white halves.

Garnish:

• Sprinkle with paprika and add fresh herbs if desired.

Serve:

• Arrange the deviled eggs on a platter and serve immediately, or chill them until ready to serve.

Notes

These Thanksgiving Deviled Eggs are creamy, tangy, and perfect for your holiday table! 🥚🍂