Roasted Tomato & Burrata Bruschetta is a delightful and elegant appetizer perfect for any occasion. With its combination of creamy burrata, sweet roasted tomatoes, and crispy bread, this dish brings together textures and flavors that will impress your guests or elevate your dinner table. Whether you’re hosting a gathering or enjoying a quiet meal at home, this bruschetta is the perfect blend of simplicity and sophistication.
Why You’ll Love This Recipe:
- Effortless Elegance: Simple ingredients come together to create a stunning appetizer.
- Versatile: Easily customizable with different toppings or bread choices.
- Crowd-Pleaser: Loved by foodies and casual eaters alike.
Key Ingredients:
- Rustic Bread: Sourdough or ciabatta works best for a crunchy base.
- Burrata Cheese: Creamy and rich, the star of the dish.
- Cherry Tomatoes: Roasted for a burst of natural sweetness.
- Olive Oil: Enhances flavors and keeps the dish light.
- Balsamic Glaze: Adds tangy sweetness.
- Fresh Basil Leaves: A finishing touch of freshness and aroma.
How to Make Roasted Tomato & Burrata Bruschetta:
Prepare the Bread:
- Slice the bread into pieces and toast until golden and crisp.
Roast the Tomatoes:
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Roast at 375°F (190°C) for 15–20 minutes until softened and slightly blistered.
Assemble the Bruschetta:
- Spread burrata cheese generously on toasted bread.
- Top with roasted tomatoes and a drizzle of balsamic glaze.
Garnish:
- Add fresh basil leaves to enhance flavor and presentation.
Tips & Tricks:
- Use Fresh Ingredients: High-quality burrata and ripe tomatoes make all the difference.
- Make It Your Own: Try adding a sprinkle of chili flakes or grated Parmesan for extra flavor.
- Serve Immediately: Best enjoyed fresh for the perfect balance of textures.
Serving Suggestions:
Serve Roasted Tomato & Burrata Bruschetta with a light salad and a glass of crisp white wine for a complete appetizer course. It’s also great as part of a tapas-style spread with olives, cured meats, and other small bites.
Roasted Tomato & Burrata Bruschetta Recipe
Ingredients
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 clove garlic minced
- Salt and pepper to taste
- 1 baguette sliced into 12 pieces
- 8 oz burrata cheese
- Fresh basil leaves for garnish
Instructions
Preheat the Oven:
- Set the oven to 400°F (200°C).
Roast the Tomatoes:
- Place cherry tomatoes on a baking sheet lined with parchment paper.
- Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic, salt, and pepper.
- Roast for 15-20 minutes or until the tomatoes are soft and slightly caramelized.
Toast the Baguette:
- Arrange baguette slices on another baking sheet.
- Brush lightly with olive oil.
- Toast in the oven for 5-7 minutes until golden brown.
Assemble the Bruschetta:
- Place a generous piece of burrata on each toasted baguette slice.
- Top with a spoonful of roasted tomatoes.
- Garnish with fresh basil leaves.
Serve:
- Arrange on a serving platter and optionally drizzle with balsamic glaze.
Notes
Frequently Asked Questions:
Can I use a different cheese if I can’t find burrata?
Yes, fresh mozzarella is a good alternative, though it won’t be as creamy.
Can this be made ahead of time?
The components can be prepared in advance, but assemble just before serving to keep the bread crisp.
How do I store leftovers?
Store roasted tomatoes and burrata separately in the fridge for up to two days. Toast fresh bread when ready to eat.
looking for more valentine’s recipes ideas ?
- Cheese Board for Valentine’s Day
- White Rosemary Rose Cocktail
- Tomato Crostini with Pesto and Ricotta
- Romantic Valentine’s Day Deviled Eggs
Roasted Tomato & Burrata Bruschetta is the ultimate appetizer that combines simplicity with elegance. Its rich flavors and beautiful presentation make it a standout dish for any occasion. Give this recipe a try, and you’ll have a new favorite to add to your rotation!