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Roasted Tomato & Burrata Bruschetta

Roasted Tomato & Burrata Bruschetta Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 pieces
Calories 220 kcal

Ingredients
  

  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 baguette sliced into 12 pieces
  • 8 oz burrata cheese
  • Fresh basil leaves for garnish

Instructions
 

Preheat the Oven:

  • Set the oven to 400°F (200°C).

Roast the Tomatoes:

  • Place cherry tomatoes on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic, salt, and pepper.
  • Roast for 15-20 minutes or until the tomatoes are soft and slightly caramelized.

Toast the Baguette:

  • Arrange baguette slices on another baking sheet.
  • Brush lightly with olive oil.
  • Toast in the oven for 5-7 minutes until golden brown.

Assemble the Bruschetta:

  • Place a generous piece of burrata on each toasted baguette slice.
  • Top with a spoonful of roasted tomatoes.
  • Garnish with fresh basil leaves.

Serve:

  • Arrange on a serving platter and optionally drizzle with balsamic glaze.

Notes

This Roasted Tomato & Burrata Bruschetta is the perfect blend of creamy, tangy, and crispy—ideal for any gathering! 🍅✨