🍫 Easy Made Reese’s Ice Cream Cake Recipe

🎂 A Sweet Slice of Indulgence

If you’re a fan of peanut butter and chocolate, this cake is pure bliss. Reese’s Ice Cream Cake layers creamy ice cream, crunchy cookie crumbs, peanut butter, and Reese’s cups into one jaw-dropping dessert. It’s cool, rich, and absolutely irresistible—a showstopper that’s surprisingly easy to make. Perfect for birthdays, summer parties, or anytime you need a frozen treat that wows.

💛 Why You’ll Love This Cake

• No-Bake Magic: Simple to assemble—no oven required.
• Layered Goodness: Creamy, crunchy, chocolatey, and peanut-buttery in every bite.
• Crowd Favorite: Kids and adults go wild for it.
• Customizable: Use your favorite ice cream flavors or candy mix-ins.

📝 Reese’s Ice Cream Cake Recipe

Servings: 12–14
Prep Time: 20 minutes
Freeze Time: 4–6 hours (or overnight)
Calories: ~520 per slice
Estimated Cost: $12–15

Ingredients

• 1 package (14 oz) chocolate sandwich cookies (Oreos work great)
• 1/2 cup unsalted butter, melted
• 2 quarts chocolate or peanut butter ice cream, softened
• 1 cup peanut butter, slightly melted
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 12 mini Reese’s peanut butter cups, chopped
• 1/2 cup Reese’s Pieces (optional, for crunch & color)
• Chocolate syrup (for drizzling)

Instructions

1. Make the crust: Crush cookies into fine crumbs, mix with melted butter, and press into the bottom of a 9×13-inch pan or springform pan. Freeze for 15 minutes.
2. Add ice cream layer: Spread half of the softened ice cream over the crust. Drizzle with half the peanut butter and sprinkle half the chopped Reese’s. Freeze for 30 minutes.
3. Repeat layers: Add the remaining ice cream, drizzle with more peanut butter, and top with whipped topping.
4. Decorate: Sprinkle chopped Reese’s cups, Reese’s Pieces, and drizzle with chocolate syrup.
5. Freeze: Cover and freeze for at least 4–6 hours, or overnight for best results.
6. Serve: Slice with a warm knife for clean cuts, and enjoy!

🍽 Creative Twists

• Brownie Base: Swap cookie crust with fudgy brownies for extra decadence.
• Ice Cream Mix-Up: Try vanilla, fudge swirl, or peanut butter cup ice cream for fun flavor combos.
• Extra Crunch: Add crushed pretzels or peanuts between layers for a salty-sweet kick.
• Mini Cakes: Assemble in cupcake liners for individual servings.

🍫 Reese’s Ice Cream Cake Recipe Card

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 4 hours hrs

Servings: 12 slices

Calories: 480

Ingredients Method Notes

Ingredients

  

• 24 Oreo cookies crushed (for crust)
• ¼ cup unsalted butter melted
• 1.5 quarts chocolate ice cream softened
• 1.5 quarts peanut butter ice cream softened
• 1 cup hot fudge sauce warmed slightly
• 1 cup peanut butter melted slightly
• 1 ½ cups chopped Reese’s Peanut Butter Cups plus extra for topping
• Whipped cream for topping, optional

Method

 

Make Crust:

1. Mix crushed Oreos with melted butter. Press into the bottom of a 9×13-inch baking dish or springform pan. Freeze 15 minutes.

Layer Ice Cream:

1. Spread softened chocolate ice cream evenly over the crust. Freeze for 30 minutes until firm.

Add Fudge & Peanut Butter:

1. Drizzle half the fudge sauce and half the melted peanut butter over the chocolate layer. Sprinkle with half the chopped Reese’s. Freeze again for 20 minutes.

Add Peanut Butter Ice Cream:

1. Spread peanut butter ice cream evenly on top. Freeze until solid (at least 2 hours).

Top Layer:

1. Drizzle remaining fudge and peanut butter. Add more chopped Reese’s on top.

Final Freeze:

1. Cover with plastic wrap and freeze at least 2 more hours or overnight.

Serve:

1. Let cake sit at room temperature for 5–8 minutes before slicing. Add whipped cream if desired.

Notes

Use a springform pan for easy removal and cleaner slices.

If peanut butter ice cream isn’t available, vanilla mixed with ½ cup melted peanut butter works well.

Drizzle caramel sauce for extra decadence.

For a crunchier texture, mix in Reese’s Pieces or chopped peanuts between layers.

❓ You Asked, We Answered!

🌟 A Cake Worth Craving

Reese’s Ice Cream Cake is more than dessert—it’s a peanut butter and chocolate celebration. Rich, creamy, crunchy, and cool, it’s the kind of cake people remember long after the last slice is gone. Whether for a party or a personal indulgence, this frozen masterpiece is guaranteed to satisfy every Reese’s lover. ❤️🍫🥜