Fresh Cherry Sorbet is a simple and elegant dessert that captures the bold, tart-sweet flavor of ripe cherries in every spoonful. With just a few natural ingredients and a blender, you can create a refreshing treat that’s perfect for hot summer days. Whether served on its own or alongside a slice of chocolate cake, this dairy-free sorbet is both vibrant and satisfying.
A Brief History
Sorbet has its roots in ancient Persia and the Roman Empire, where early versions were made by mixing fruit juices with snow or ice. Over centuries, the technique evolved across cultures, eventually becoming a staple of Italian cuisine. Today, sorbet is celebrated for its purity of flavor and light, icy texture—ideal for showcasing seasonal fruits like cherries at their peak.
Why You’ll Love It
- Naturally Dairy-Free: A cooling alternative to ice cream with no cream or milk.
- Fresh & Fruity: Bursting with real cherry flavor and a hint of lemon.
- Easy to Make: Just blend, freeze, and enjoy—no ice cream maker needed.
- Perfect for Summer: Light, tangy, and refreshing on warm days.
Recipe (Serves 4)
Ingredients:
- 3 cups fresh cherries, pitted
- 1/2 cup water
- 1/3 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Combine cherries, water, sugar, lemon juice, and salt in a blender or food processor.
- Blend until smooth and well combined.
- Strain through a fine mesh sieve for an ultra-smooth texture (optional).
- Pour mixture into a shallow dish and freeze for 2–3 hours, stirring every 30–45 minutes until set.
- For a scoopable consistency, let it sit at room temperature for a few minutes before serving.
Tips & Variations
- Use frozen cherries if fresh aren’t in season—just thaw before blending.
- Add herbs like mint or basil for a gourmet twist.
- Try sweetening with honey or maple syrup for a natural sugar alternative.
- Serve with dark chocolate shavings for a decadent contrast.
Ingredients
Method
- Make simple syrup: In a small saucepan, combine sugar and water. Heat until sugar dissolves. Cool completely.
- Blend cherries, lemon juice, vanilla (if using), and cooled syrup in a blender until smooth.
- Strain through a fine mesh sieve to remove skins if desired (optional but smoother).
- Chill mixture in the fridge for 1 hour.
- Freeze in an ice cream maker according to instructions OR pour into a shallow dish and freeze, stirring every 30 mins until slushy, then solid.
- Scoop and enjoy!
- If you enjoyed our Cherry Sorbet, you might also like the Easy Black Forest Wreath, a festive dessert that layers chocolate cake with cherries and whipped cream.
- For another fruit-forward dessert, try our Strawberry Rhubarb Crisp, which balances sweet and tart flavors in a comforting baked dish.
- Indulge in our Coconut Dome with Chocolate, a rich and decadent treat that pairs coconut and chocolate in a delightful combination.
Frequently Asked Questions
Nope! This recipe is freezer-friendly and only needs a blender or food processor.
Both work—just adjust the sugar depending on how sweet your cherries are.
Store in an airtight container in the freezer for up to 2 weeks. Let soften slightly before scooping.
Yes! This recipe is 100% plant-based and perfect for vegan diets.
Final Thoughts
Fresh Cherry Sorbet is proof that sometimes the simplest desserts are the most delightful. It’s fresh, fast, and flavorful—an ideal way to showcase the beauty of ripe summer cherries. Whether served in a bowl, a cone, or alongside another dessert, it’s sure to become a warm-weather favorite.