🍝 Easy Made Spaghetti Bordelaise – A Garlic-Lover’s French-Italian Dream

🌟 A Classic with French Flair

Spaghetti Bordelaise is a comforting pasta dish inspired by the flavors of Bordeaux, France. It’s not your typical tomato-based pasta—instead, it’s all about garlic, parsley, butter, and a drizzle of good olive oil, sometimes with a hint of red wine. Simple yet bold, it’s a dish that proves the best recipes are often the most straightforward.

💛 Why You’ll Love Spaghetti Bordelaise

• Garlic Heaven: Bursting with garlicky flavor.
• Simple Ingredients: Pantry staples transformed into elegance.
• Quick Comfort: On the table in 30 minutes or less.
• Versatile Dish: A perfect side or main for meat, seafood, or veggies.

📝 Spaghetti Bordelaise Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: ~420 per serving
Estimated Cost: $6–8

Ingredients

• 12 oz spaghetti
• 6 garlic cloves, finely minced
• 4 tbsp butter
• 3 tbsp olive oil
• 1/4 cup dry red wine (optional, for a Bordelaise twist)
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese, for serving

Instructions

1. Cook pasta: Bring a pot of salted water to boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water, then drain.
2. Sauté garlic: In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant, about 1–2 minutes (don’t let it burn!).
3. Add wine (optional): Pour in red wine and let it simmer until slightly reduced.
4. Toss pasta: Add drained spaghetti and a splash of reserved pasta water. Toss until well coated.
5. Season & finish: Stir in parsley, red pepper flakes, salt, and pepper. Adjust seasoning as needed.
6. Serve: Top with Parmesan and an extra drizzle of olive oil. Serve warm.

🍽 Tasty Twists

• With Mushrooms: Add sautéed mushrooms for earthy depth.
• Seafood Style: Toss in shrimp or clams for a coastal flair.
• Lemon Zest: Add brightness with fresh lemon zest before serving.
• Meaty Upgrade: Serve alongside steak or grilled chicken.

🍝 Spaghetti Bordelaise Recipe Card

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 29 minutes mins

Servings: 4 servings

Calories: 420

Ingredients Method Notes

Ingredients

  

• 12 oz spaghetti or linguine
• ¼ cup olive oil
• 3 tbsp unsalted butter
• 6 cloves garlic finely minced
• ½ cup dry white wine or chicken broth
• 1 tsp fresh thyme leaves or ½ tsp dried
• ½ tsp crushed red pepper flakes optional
• ½ cup grated Parmesan cheese
• Salt & black pepper to taste
• Fresh parsley chopped (for garnish)

Method

 

Cook Pasta:

1. In a large pot, bring salted water to a boil. Cook spaghetti until al dente. Reserve 1 cup pasta water, then drain.

Make Sauce Base:

1. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté 2–3 minutes until fragrant but not browned.

Deglaze:

1. Pour in white wine (or broth) and simmer 3–4 minutes, reducing slightly.

Season:

1. Add thyme, red pepper flakes (if using), salt, and black pepper. Stir well.

Combine:

1. Toss in cooked pasta, adding reserved pasta water a little at a time until sauce clings to noodles.

Finish:

1. Stir in Parmesan cheese and garnish with chopped parsley. Serve hot

Notes

Don’t let garlic burn — it should be golden, not brown, for the best flavor.

Add sautéed mushrooms or caramelized onions for extra depth.

For a more authentic French flair, finish with a splash of Bordeaux wine instead of white wine.

Pair with crusty bread and a light salad for a complete meal.

❓ You Asked, We Answered!

🌟 Rustic, Garlicky, and Comforting

Spaghetti Bordelaise is rustic, flavorful, and perfect for garlic lovers. It’s an easy weeknight meal with a touch of French charm—simple, hearty, and unforgettable. 🍝✨