🍦 Easy Made Ube Ice Cream – Creamy and Dreamy

🌸 A Sweet Backstory

Ube (pronounced oo-beh) is a purple yam beloved in Filipino desserts for its naturally vibrant color and nutty, vanilla-like flavor. While ube has been enjoyed in the Philippines for generations, it has recently gained worldwide attention for its beauty and unique taste. Ube ice cream is a creamy, dreamy treat that’s as gorgeous to look at as it is delightful to eat—sweet, slightly earthy, and perfectly smooth.

💜 Why You’ll Love Ube Ice Cream

• Naturally Stunning Color: That deep purple scoop is an instant showstopper.
• Unique, Irresistible Flavor: Sweet, nutty, and almost like vanilla with a twist.
• No Ice Cream Maker Needed: You can churn or make it no-churn—either way, it’s creamy bliss.
• A Taste of Tradition: A Filipino classic that brings joy to every scoop.

📝 Ube Ice Cream Recipe

Servings: 6–8
Prep Time: 15 minutes
Chill/Freeze Time: 4–6 hours
Calories: ~310 per serving
Estimated Cost: $8–10

Ingredients

• 2 cups heavy cream, cold
• 1 (14 oz) can sweetened condensed milk
• 1 cup ube halaya (purple yam jam) – homemade or store-bought
• 1 tsp vanilla extract
• 1/2 tsp ube extract (optional, for deeper flavor + color)

Instructions (No-Churn Method)

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, whisk together sweetened condensed milk, ube halaya, vanilla, and ube extract until smooth.
3. Gently fold the whipped cream into the ube mixture until fully combined.
4. Transfer to a loaf pan or freezer-safe container. Cover and freeze for at least 4–6 hours, or until firm.
5. Scoop, serve, and enjoy the creamy purple magic!

Instructions (Ice Cream Maker Method)

1. In a bowl, mix together sweetened condensed milk, ube halaya, vanilla, and ube extract.
2. In another bowl, whip the cream until soft peaks form. Fold into the ube mixture.
3. Pour into your ice cream maker and churn according to manufacturer’s instructions.
4. Freeze until firm, then serve.

🍽 Tasty Twists to Try

• Cheesy Ube: Swirl in shredded cheese (a Filipino favorite).
• Coconut Ube: Add toasted coconut flakes for texture.
• Cookies & Cream Ube: Fold in crushed Oreos for a playful crunch.
• Halo-Halo Style: Serve with leche flan, sweet beans, and shaved ice for a full Filipino dessert experience.

🍦 Ube Ice Cream Recipe Card

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Prep Time 15 minutes mins

Servings: 6 servings

Calories: 310

Ingredients Method Notes

Ingredients

  

• 2 cups heavy cream chilled
• 1 14 oz can sweetened condensed milk
• 1 cup ube halaya purple yam jam; store-bought or homemade
• 1 tsp ube extract for deeper flavor and color
• 1 tsp vanilla extract
• Pinch of salt

Method

 

Whip Cream:

1. In a large bowl, beat heavy cream with a hand or stand mixer until stiff peaks form.

Mix Base:

1. In a separate bowl, whisk together condensed milk, ube halaya, ube extract, vanilla, and salt until smooth.

Fold Together:

1. Gently fold the whipped cream into the ube mixture until fully combined. Do not overmix — keep it airy.

Freeze:

1. Transfer mixture into a loaf pan or airtight container. Cover with plastic wrap (press against surface to prevent ice crystals). Freeze at least 6 hours or overnight.

Serve:

1. Scoop into bowls or cones and enjoy the creamy, vibrant treat!

Notes

For extra creaminess, add 2 tbsp cream cheese to the condensed milk mixture before folding.

If you can’t find ube halaya, you can make it from frozen grated ube (steamed and sweetened with condensed milk).

Ube extract not only boosts flavor but also gives the ice cream that iconic deep purple hue.

Pairs beautifully with halo-halo, leche flan, or fresh coconut.

❓ You Asked, We Answered!

🌟 A Scoop of Happiness

Ube ice cream isn’t just dessert—it’s a scoop of joy that bridges tradition and trend. Creamy, colorful, and unforgettable, it’s a treat that will keep you coming back for seconds. Once you’ve tried it, you’ll see why it’s beloved around the world. 💜