Tomato Prawn Pasta recipe!
:Hey pasta lovers, gather round! Are you craving a dish that’s equal parts comforting and crave-worthy? Well, get ready to twirl your forks and dive into a bowl of Tomato Prawn Pasta that’ll make your taste buds do a happy dance!
Ingredients:
Alright, let’s round up everything we need to make this pasta perfection:
- Spaghetti or your favorite pasta shape (because variety is the spice of life!)
- Prawns (the star of the show!)
- Garlic (for that aromatic punch)
- Cherry tomatoes (bursting with flavor)
- Tomato paste (to amp up the tomato goodness)
- White wine (for a touch of sophistication)
- Olive oil (for that golden sauté)
- Fresh basil (because herbs make everything better)
- Salt and pepper (because seasoning is key!)
How to Make-Instructions:
- Cook your pasta according to the package instructions until it’s just al dente. Remember, nobody likes mushy pasta!
- While the pasta is cooking, heat some olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
- Toss in your prawns and cook until they turn pink and opaque. Don’t overcook them; nobody likes rubbery prawns!
- Add halved cherry tomatoes to the pan and cook until they start to soften and release their juices.
- Stir in tomato paste and a splash of white wine, letting everything simmer for a few minutes to marry those flavors together.
- Season with salt and pepper to taste, then toss in your cooked pasta and fresh basil. Give everything a good mix until the pasta is coated in that glorious sauce.
- Serve it up hot and watch as your taste buds rejoice in pasta paradise!
Helpful Tips:
- Don’t have prawns on hand? No worries! You can easily swap them out for shrimp or even chicken if you prefer.
- Feel free to customize your pasta with your favorite veggies. Bell peppers, spinach, and mushrooms all make tasty additions!
- Want to make it extra saucy? Add a splash of cream or a spoonful of mascarpone cheese to the sauce for a luxurious touch.
Variations for Tomato Prawn Pasta :
- Not a fan of prawns? No problem! You can use scallops, mussels, or even chunks of white fish instead.
- Want to make it vegetarian? Skip the seafood and load up on veggies like zucchini, eggplant, and olives for a hearty meat-free option.
- Craving a kick of heat? Add a sprinkle of red pepper flakes or a dash of hot sauce to the sauce for a spicy twist.
Tomato Prawn Pasta recipe!
Ingredients
- Spaghetti or your favorite pasta shape because variety is the spice of life!
- Prawns the star of the show!
- Garlic for that aromatic punch
- Cherry tomatoes bursting with flavor
- Tomato paste to amp up the tomato goodness
- White wine for a touch of sophistication
- Olive oil for that golden sauté
- Fresh basil because herbs make everything better
- Salt and pepper because seasoning is key!
Instructions
- Cook your pasta according to the package instructions until it’s just al dente. Remember, nobody likes mushy pasta!
- While the pasta is cooking, heat some olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
- Toss in your prawns and cook until they turn pink and opaque. Don’t overcook them; nobody likes rubbery prawns!
- Add halved cherry tomatoes to the pan and cook until they start to soften and release their juices.
- Stir in tomato paste and a splash of white wine, letting everything simmer for a few minutes to marry those flavors together.
- Season with salt and pepper to taste, then toss in your cooked pasta and fresh basil. Give everything a good mix until the pasta is coated in that glorious sauce.
- Serve it up hot and watch as your taste buds rejoice in pasta paradise!
Notes
Feel free to customize your pasta with your favorite veggies. Bell peppers, spinach, and mushrooms all make tasty additions!
Want to make it extra saucy? Add a splash of cream or a spoonful of mascarpone cheese to the sauce for a luxurious touch.
Frequently Asked Questions:
Q: Can I make this pasta ahead of time?
A: While it’s best enjoyed fresh, you can definitely make the sauce ahead of time and reheat it when you’re ready to serve. Just be sure not to overcook the prawns!
Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave before serving.
Storage Instructions:
If you somehow manage to have leftovers (though I highly doubt it!), store them in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave before digging in for round two!
Still hungry for more pasta perfection? Check out these mouthwatering recipes:
And there you have it, folks! Tomato Prawn Pasta that’ll make your taste buds sing. So what are you waiting for? Grab your pasta pot and let’s get cooking!
