Cook your pasta according to the package instructions until it's just al dente. Remember, nobody likes mushy pasta!

While the pasta is cooking, heat some olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.

Toss in your prawns and cook until they turn pink and opaque. Don't overcook them; nobody likes rubbery prawns!

Add halved cherry tomatoes to the pan and cook until they start to soften and release their juices.

Stir in tomato paste and a splash of white wine, letting everything simmer for a few minutes to marry those flavors together.

Season with salt and pepper to taste, then toss in your cooked pasta and fresh basil. Give everything a good mix until the pasta is coated in that glorious sauce.

Serve it up hot and watch as your taste buds rejoice in pasta paradise!