Tomato Prawn Pasta recipe!
Get ready to fall in love with flavor all over again
Ingredients
- Spaghetti or your favorite pasta shape because variety is the spice of life!
- Prawns the star of the show!
- Garlic for that aromatic punch
- Cherry tomatoes bursting with flavor
- Tomato paste to amp up the tomato goodness
- White wine for a touch of sophistication
- Olive oil for that golden sauté
- Fresh basil because herbs make everything better
- Salt and pepper because seasoning is key!
Instructions
- Cook your pasta according to the package instructions until it's just al dente. Remember, nobody likes mushy pasta!
- While the pasta is cooking, heat some olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
- Toss in your prawns and cook until they turn pink and opaque. Don't overcook them; nobody likes rubbery prawns!
- Add halved cherry tomatoes to the pan and cook until they start to soften and release their juices.
- Stir in tomato paste and a splash of white wine, letting everything simmer for a few minutes to marry those flavors together.
- Season with salt and pepper to taste, then toss in your cooked pasta and fresh basil. Give everything a good mix until the pasta is coated in that glorious sauce.
- Serve it up hot and watch as your taste buds rejoice in pasta paradise!
Notes
Don't have prawns on hand? No worries! You can easily swap them out for shrimp or even chicken if you prefer.
Feel free to customize your pasta with your favorite veggies. Bell peppers, spinach, and mushrooms all make tasty additions!
Want to make it extra saucy? Add a splash of cream or a spoonful of mascarpone cheese to the sauce for a luxurious touch.
Feel free to customize your pasta with your favorite veggies. Bell peppers, spinach, and mushrooms all make tasty additions!
Want to make it extra saucy? Add a splash of cream or a spoonful of mascarpone cheese to the sauce for a luxurious touch.