Easy Mother’s Day Cookies Recipe 🍪💐

Introduction

Nothing says “I love you” like homemade cookies, and these Easy Mother’s Day Cookies are the perfect sweet treat to celebrate Mom. Soft, buttery, and beautifully decorated, these cookies are simple to make yet elegant and delicious. Whether you’re baking with kids or making a special gift, these cookies will make Mother’s Day extra sweet!

A Brief History

Cookies have been a beloved baked good for centuries, dating back to 7th-century Persia, where sugar was first used in desserts. Over time, cookies became a symbol of celebration and love, especially during holidays and special occasions. For Mother’s Day, baking cookies is a heartfelt way to show appreciation and gratitude.

Why You’ll Love These Cookies

Easy to Make – No complicated techniques needed.
Beautiful & Customizable – Decorate with icing, sprinkles, or edible flowers.
Soft & Buttery – A perfect melt-in-your-mouth texture.
Make-Ahead Friendly – Prep the dough in advance for convenience.
Great for Gifting – Pack them in a cute box for a homemade present.

Recipe

Ingredients:

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ½ teaspoon salt

For the Decoration:

• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Sprinkles, edible pearls, or edible flowers

Instructions:

1. Prepare the Dough:
   • In a large bowl, beat the butter and powdered sugar until light and fluffy.
   • Add the egg, vanilla extract, and almond extract, mixing until smooth.
   • Gradually add the flour and salt, mixing until a dough forms.
2. Chill the Dough:
   • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Shape & Bake:
   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll out the dough to ¼-inch thickness and cut into heart or flower shapes.
   • Place cookies on the baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
   • Let cool completely before decorating.
4. Make the Icing:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
   • Divide into separate bowls and add food coloring if desired.
5. Decorate & Serve:
   • Drizzle or pipe the icing onto cookies, adding sprinkles or edible flowers for a festive touch.
   • Let the icing set before serving or packaging.

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Tips & Variations

Add Citrus Flavor – A little lemon or orange zest makes these cookies extra bright and fresh.
Dip in Chocolate – For a more indulgent treat, dip half of each cookie in melted chocolate.
Use Royal Icing – If you want more precise designs, use royal icing instead of glaze.
Make It Gluten-Free – Swap all-purpose flour for a gluten-free baking blend.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes! Store baked cookies in an airtight container for up to 5 days, or freeze the dough for up to 3 months.

How do I make the icing thicker or thinner?
For thicker icing, add more powdered sugar. For thinner icing, add a few drops of milk.

Can I use store-bought frosting instead?
Absolutely! If you’re short on time, store-bought frosting works great.

Final Thoughts

These Easy Mother’s Day Cookies are a simple yet heartfelt way to celebrate and spoil Mom on her special day. Whether served with coffee, tea, or as part of a dessert platter, these cookies are sure to bring smiles and love to the table.