Mini Christmas Trifles
These Mini Christmas Trifles are the perfect festive treat for your holiday table! Layered with fluffy whipped cream, soft cake, and bright berries, these individual desserts are not only beautiful but also incredibly easy to make. Perfect for parties, they’re served in small cups, making them a convenient and fun dessert for your guests.
Why You’ll Love These Mini Trifles
- Festive and Fun: The red and green layers are perfect for the holiday season.
- Easy to Assemble: No baking skills needed, just layering delicious ingredients!
- Make-Ahead: You can prepare these ahead of time and chill them until serving.
Ingredients for Mini Christmas Trifles
- 1 pound cake (store-bought or homemade), cut into cubes
- 1 ½ cups heavy whipping cream (or store-bought whipped cream)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries or raspberries (sliced)
- 1 cup fresh kiwis or green grapes (peeled and sliced)
- Mint leaves (for garnish)
How to Make Mini Christmas Trifles
- Whip the Cream:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare the Layers:
- Cut the pound cake into small cubes for easy layering. Slice the strawberries and kiwis (or grapes) for the fruit layers.
- Assemble the Trifles:
- In small serving cups or glasses, start by placing a layer of pound cake cubes at the bottom. Add a spoonful of whipped cream, followed by a layer of sliced red berries. Repeat the layers with more cake, whipped cream, and sliced green fruit until you fill the cup.
- Chill and Garnish:
- Chill the trifles in the refrigerator for at least 1 hour. Before serving, garnish with a dollop of whipped cream, a few extra berries, and mint leaves for a festive touch.
Tips for Perfect Trifles
- Make Ahead: Prepare these a day in advance for the best flavors and easy serving.
- Variations: Swap out the fruits for your favorites, or use a flavored cake for an extra twist.
These Mini Christmas Trifles are not only gorgeous but also packed with layers of fresh, festive flavors. They’re sure to impress your guests and add a touch of holiday magic to your dessert table!
Mini Christmas Trifles Recipe
Ingredients
For the Layers:
- 1 box vanilla or pound cake pre-baked or store-bought
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream plus extra for topping
- 1 1/2 cups mixed berries strawberries, raspberries, blueberries
- 1/2 cup cranberry sauce optional for festive flavor
- 1/4 cup pistachios chopped, for garnish
For Decoration:
- Red and green sprinkles
- Fresh mint leaves optional
Instructions
Prepare the cake layer:
- Cut the vanilla or pound cake into small cubes, about 1-inch in size. Set aside.
Layer the trifles:
- In mini trifle glasses or small cups, start with a layer of cake cubes at the bottom.
- Add a spoonful of vanilla custard or pudding on top of the cake layer.
- Add a layer of mixed berries (you can also add a spoonful of cranberry sauce for a festive touch).
- Add a layer of whipped cream.
Repeat the layers:
- Repeat the process, adding another layer of cake, custard, berries, and whipped cream until the glasses are filled to the top.
Decorate the trifles:
- Top each mini trifle with a dollop of whipped cream.
- Garnish with chopped pistachios, red and green sprinkles, and fresh mint leaves for a Christmas-themed look.
Chill and serve:
- Refrigerate the trifles for at least 30 minutes before serving to allow the flavors to meld.
Notes
These Mini Christmas Trifles are a simple yet festive dessert perfect for the holidays, combining cake, creamy custard, berries, and whipped cream in a delightful layered treat!
