Mini Christmas Trifles Recipe
Ingredients
For the Layers:
- 1 box vanilla or pound cake pre-baked or store-bought
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream plus extra for topping
- 1 1/2 cups mixed berries strawberries, raspberries, blueberries
- 1/2 cup cranberry sauce optional for festive flavor
- 1/4 cup pistachios chopped, for garnish
For Decoration:
- Red and green sprinkles
- Fresh mint leaves optional
Instructions
Prepare the cake layer:
- Cut the vanilla or pound cake into small cubes, about 1-inch in size. Set aside.
Layer the trifles:
- In mini trifle glasses or small cups, start with a layer of cake cubes at the bottom.
- Add a spoonful of vanilla custard or pudding on top of the cake layer.
- Add a layer of mixed berries (you can also add a spoonful of cranberry sauce for a festive touch).
- Add a layer of whipped cream.
Repeat the layers:
- Repeat the process, adding another layer of cake, custard, berries, and whipped cream until the glasses are filled to the top.
Decorate the trifles:
- Top each mini trifle with a dollop of whipped cream.
- Garnish with chopped pistachios, red and green sprinkles, and fresh mint leaves for a Christmas-themed look.
Chill and serve:
- Refrigerate the trifles for at least 30 minutes before serving to allow the flavors to meld.
Notes
These Mini Christmas Trifles are a simple yet festive dessert perfect for the holidays, combining cake, creamy custard, berries, and whipped cream in a delightful layered treat!