Halloween Mummy Hot Dogs
Halloween Mummy Hot Dogs are a fun and easy snack to serve at Halloween parties. These spooky treats are made by wrapping hot dogs in crescent roll dough to resemble mummies. They’re then baked to golden perfection and decorated with candy eyes or dots of mustard to create the classic mummy look. They’re great for kids and adults alike, making them a must-have for any Halloween celebration.
Why You’ll Love This Recipe:
These mummy hot dogs are super simple to make, require only a few ingredients, and are always a hit at Halloween parties. Plus, they’re a great way to get kids involved in the kitchen since they can help wrap the dough.
Key Ingredients:
- Hot Dogs: The base of the mummies.
- Crescent Roll Dough: For wrapping the mummies, creating the “bandages.”
- Candy Eyes or Mustard: To add a fun face to your mummies.
How to Make Halloween Mummy Hot Dogs:
- Wrap the Hot Dogs: Slice the crescent roll dough into thin strips and wrap around each hot dog, leaving a small gap for the face.
- Bake: Place on a baking sheet and bake at 375°F for about 12–15 minutes, or until the dough is golden brown.
- Decorate: Once cooled slightly, add candy eyes or dots of mustard to give your mummies a face.
Tips & Tricks:
- Customize the Wraps: Make the mummies as messy or as neat as you like when wrapping the dough.
- Add Cheese: For an extra twist, wrap a slice of cheese around the hot dog before adding the dough.
Serving Suggestions:
Serve these mummy hot dogs with ketchup, mustard, or other dipping sauces. They pair well with other Halloween-themed snacks like deviled eggs or pumpkin-shaped cheese balls.
Frequently Asked Questions:
- Can I use different types of hot dogs?
- Yes, you can use beef, chicken, or veggie hot dogs based on your preference.
- Can I make them ahead of time?
- They are best served fresh.but you can prep them and bake just before the party starts.
Halloween Mummy Hot Dogs are a simple yet festive way to add some spooky fun to your Halloween party menu. They’re easy to make and customizable, making them the perfect Halloween treat for all ages!
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Halloween Mummy Hot Dogs Recipe
Ingredients
- 8 hot dogs
- 1 package refrigerated crescent roll dough or puff pastry
- Mustard or ketchup for mummy eyes
- 1 egg optional, for egg wash
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the dough:
- Unroll the crescent roll dough and cut it into thin strips (about 1/4-inch wide).
Wrap the hot dogs:
- Take each hot dog and wrap the dough strips around it, leaving a small space for the “face” of the mummy. Continue wrapping until the hot dog is mostly covered. Optionally, brush the dough with beaten egg for a golden finish.
Bake:
- Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
Add mummy eyes:
- Use small dots of mustard or ketchup to create eyes on the exposed area of each hot dog.
Serve:
- Let cool slightly before serving. Serve with extra mustard or ketchup for dipping.
