Prepare to be transported to the sunny shores of Greece with this Greek Cucumber Salad with Tomatoes and Feta recipe!

Hey foodies, are you ready for a taste of the Mediterranean? Get ready to refresh your palate and tantalize your taste buds with this vibrant Greek Cucumber Salad that’s bursting with flavor and freshness

Overview:

Let’s talk about salads, shall we? They’re not just a side dish; they’re a culinary adventure waiting to happen! And when you combine crisp cucumbers, juicy tomatoes, and tangy feta cheese with a zesty dressing, you’ve got a salad that’s anything but boring!

Recipe Recommendations:

But before we dive into the deliciousness of this Greek salad, let me drop a few more salad bombs on you. If you’re craving more Mediterranean flavors, why not try whipping up some Tzatziki Sauce or perhaps a Greek Quinoa Salad? Let’s bring the taste of Greece to your kitchen!

Disclosure:

Before we get chopping, a quick heads-up: some of the links in this post are affiliate links, which means I might earn a small commission if you make a purchase through them. But hey, that’s just me looking out for your taste buds and your wallet!

Ingredients of Greek Cucumber Salad with Tomatoes and Feta :

Alright, let’s round up everything we need to make this salad sensation:

Cucumbers (crisp and refreshing)
Tomatoes (juicy and flavorful)
Red onion (for a punch of color and flavor)
Kalamata olives (briny and delicious)
Feta cheese (creamy and tangy)
Olive oil (for that Mediterranean flair)
Red wine vinegar (for a tangy kick)
Garlic (because everything is better with garlic!)
Dried oregano (for that classic Greek flavor)
Salt and pepper (because seasoning is key!)

How to Make Instructions:

Start by thinly slicing your cucumbers, halving your tomatoes, and thinly slicing your red onion. Place them all in a large salad bowl.
Add halved Kalamata olives and crumbled feta cheese to the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss everything together until well coated.
Let the salad marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Give the salad a final toss before serving, and get ready to transport your taste buds to the Mediterranean!

Helpful Tips:

Want to add some extra protein? Add some grilled chicken, shrimp, or chickpeas to make it a complete meal.
Don’t have Kalamata olives on hand? You can use black olives or even green olives as a tasty alternative.
Feel free to customize your salad with your favorite veggies. Bell peppers, red cabbage, and radishes all make delicious additions!

Variations for Greek Cucumber Salad with Tomatoes and Feta :

Prefer a different cheese? Try goat cheese or halloumi for a tasty twist.
Want to make it vegan? Skip the feta cheese or use a vegan alternative.
Craving some extra crunch? Add some toasted pine nuts or chopped almonds for a satisfying texture.

Greek Cucumber Salad with Tomatoes and Feta recipe!

Print Recipe Pin Recipe

Prep Time 20

Servings 4

Calories 112 kcal

Ingredients

– Cucumbers crisp and refreshing
– Tomatoes juicy and flavorful
– Red onion for a punch of color and flavor
– Kalamata olives briny and delicious
– Feta cheese creamy and tangy
– Olive oil for that Mediterranean flair
– Red wine vinegar for a tangy kick
– Garlic because everything is better with garlic!
– Dried oregano for that classic Greek flavor
– Salt and pepper because seasoning is key!

Instructions

Start by thinly slicing your cucumbers, halving your tomatoes, and thinly slicing your red onion. Place them all in a large salad bowl.
Add halved Kalamata olives and crumbled feta cheese to the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss everything together until well coated.
Let the salad marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Give the salad a final toss before serving, and get ready to transport your taste buds to the Mediterranean!

Frequently Asked Questions:

Q: Can I make this salad ahead of time?
A: Absolutely! You can prepare the salad ingredients and dressing ahead of time and toss everything together just before serving.

Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. Just be sure to give the salad a good toss before serving again.

Storage Instructions:

If you somehow manage to have leftovers (though I highly doubt it!), store them in an airtight container in the fridge for up to 2 days. Just be sure to give the salad a good toss before serving again to redistribute the dressing.

More Relevant Recipes:

Still hungry for more Mediterranean flavors? Check out these mouthwatering recipes: