Go Back
Greek Cucumber Salad with Tomatoes and Feta

Greek Cucumber Salad with Tomatoes and Feta recipe!

Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 4
Calories: 112
Ingredients Method

Ingredients
  

  • - Cucumbers crisp and refreshing
  • - Tomatoes juicy and flavorful
  • - Red onion for a punch of color and flavor
  • - Kalamata olives briny and delicious
  • - Feta cheese creamy and tangy
  • - Olive oil for that Mediterranean flair
  • - Red wine vinegar for a tangy kick
  • - Garlic because everything is better with garlic!
  • - Dried oregano for that classic Greek flavor
  • - Salt and pepper because seasoning is key!

Method
 

  1. Start by thinly slicing your cucumbers, halving your tomatoes, and thinly slicing your red onion. Place them all in a large salad bowl.
  2. Add halved Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad ingredients and toss everything together until well coated.
  5. Let the salad marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
  6. Give the salad a final toss before serving, and get ready to transport your taste buds to the Mediterranean!