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Greek Cucumber Salad with Tomatoes and Feta

Greek Cucumber Salad with Tomatoes and Feta recipe!

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Prep Time 20 minutes
Servings 4
Calories 112 kcal

Ingredients
  

  • - Cucumbers crisp and refreshing
  • - Tomatoes juicy and flavorful
  • - Red onion for a punch of color and flavor
  • - Kalamata olives briny and delicious
  • - Feta cheese creamy and tangy
  • - Olive oil for that Mediterranean flair
  • - Red wine vinegar for a tangy kick
  • - Garlic because everything is better with garlic!
  • - Dried oregano for that classic Greek flavor
  • - Salt and pepper because seasoning is key!

Instructions
 

  • Start by thinly slicing your cucumbers, halving your tomatoes, and thinly slicing your red onion. Place them all in a large salad bowl.
  • Add halved Kalamata olives and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
  • Pour the dressing over the salad ingredients and toss everything together until well coated.
  • Let the salad marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
  • Give the salad a final toss before serving, and get ready to transport your taste buds to the Mediterranean!