Creamy Apple Caramel Cheesecake
This Creamy Apple Caramel Cheesecake is the ultimate fall dessert, combining the smooth, rich texture of cheesecake with spiced caramel apples. Moreover, topped with a luscious caramel sauce, it’s an indulgent treat that’s perfect for any special occasion or holiday gathering.
Why You’ll Love This Cheesecake
- Rich and Creamy: The cheesecake filling is velvety smooth, balancing sweetness with the tang of cream cheese.
- Seasonal Flavors: In addition to the creamy filling, caramel apples bring the warm, cozy taste of fall.
- Showstopper Dessert: Thanks to the beautiful caramel apple topping, it’s perfect for impressing guests.
Ingredients for Creamy Apple Caramel Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
THE Cheesecake Filling:
- 16 oz cream cheese (room temperature)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Caramel Apple Topping:
- 2 apples (peeled and sliced)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ cup caramel sauce (store-bought or homemade)
How to Make Creamy Apple Caramel Cheesecake
- Prepare the Crust:
- First, preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Next, press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and then set it aside to cool.
- Make the Cheesecake Filling:
- Meanwhile, in a large bowl, beat the cream cheese and sugar until smooth. Then, add the eggs one at a time, beating well after each addition. Afterward, mix in the vanilla extract and sour cream until fully combined.
- Bake the Cheesecake:
- After preparing the filling, pour it over the cooled crust. Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Once baked, let the cheesecake cool completely, and then refrigerate it for at least 4 hours, or overnight for best results.
- Prepare the Caramel Apple Topping:
- While the cheesecake is chilling, prepare the caramel apple topping. In a skillet, melt the butter over medium heat. Then, add the apple slices, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let cool.
- Assemble the Cheesecake:
- Finally, once the cheesecake is fully chilled, top it with the caramel apple mixture. For extra sweetness, drizzle caramel sauce over the top.
Tips for the Best Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature for a smoother filling.
- Chill Time: Additionally, allow plenty of time for the cheesecake to chill for the best texture.
In conclusion, this Creamy Apple Caramel Cheesecake is the perfect combination of rich, creamy cheesecake and sweet, spiced apples, making it a must-try dessert for any fall or holiday celebration!
Creamy Apple Caramel Cheesecake Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
For the Cheesecake Filling:
- 24 oz 3 packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Apple Topping:
- 2 large apples peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
For the Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- Pinch of salt
Instructions
Prepare the crust:
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
Make the cheesecake filling:
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake the cheesecake:
- Bake for 50-60 minutes, or until the center is just set and the edges are lightly browned.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour.
- Remove and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the apple topping:
- In a skillet, melt butter over medium heat. Add apple slices, brown sugar, and cinnamon.
- Cook for 5-7 minutes until the apples are soft and caramelized. Let cool slightly.
Make the caramel sauce:
- In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
- Stir in butter until melted and smooth, then slowly add the heavy cream while stirring. Add a pinch of salt and cook for 1-2 minutes.
- Remove from heat and let the sauce cool.
Assemble the cheesecake:
- Top the chilled cheesecake with the caramelized apple slices.
- Drizzle the caramel sauce generously over the apples and cheesecake.
Serve:
- Slice and enjoy your Creamy Apple Caramel Cheesecake!
Notes
This Creamy Apple Caramel Cheesecake combines the rich creaminess of cheesecake with warm, spiced apples and decadent caramel, making it a perfect dessert for any occasion!
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