Campfire Pizza Pockets are the ultimate outdoor comfort food—crispy on the outside, gooey and cheesy on the inside. Perfect for camping trips, backyard bonfires, or even stovetop cooking, these pockets bring all the flavors of a pizza into a hand-held, foil-wrapped treat. They’re kid-approved, totally customizable, and irresistibly delicious!
🔥 A Brief History of Pizza Pockets
The idea of stuffing dough with cheesy, saucy fillings dates back to traditional Italian calzones. But the portable, foil-wrapped version gained popularity thanks to camping culture and the rise of creative campfire recipes. With simple ingredients and minimal tools, Campfire Pizza Pockets became a nostalgic go-to for outdoor enthusiasts craving pizza vibes in the wilderness.
❤️ Why You’ll Love This Recipe
- Super Fun to Make: Get everyone involved in stuffing their own pockets!
- Customizable for All Tastes: Choose your favorite sauces, meats, cheeses, and veggies.
- No Plates Required: Easy to eat with your hands around the fire.
- Minimal Cleanup: Wrapped in foil = no dirty pans to scrub.
📝 Campfire Pizza Pockets Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Calories: ~350 per pocket (varies by ingredients)
Ingredients:
- 1 can refrigerated pizza dough (or homemade)
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni, sausage, or veggies
- Olive oil or butter for brushing
- Dried Italian herbs (optional)
Instructions:
- Prepare Dough: Roll out pizza dough and cut into 4–6 rectangles.
- Fill & Fold: Spread sauce, cheese, and desired toppings on one side of each rectangle. Fold over to seal, pressing edges with a fork.
- Wrap & Seal: Brush with olive oil or butter. Wrap each pocket in foil, sealing tightly.
- Cook: Place over hot coals or on a grill for 10–15 minutes, flipping halfway. Check to ensure the dough is cooked through.
- Cool & Enjoy: Carefully unwrap and let cool slightly before biting in!
🔄 Tips & Variations
- Go Veggie or Meaty: Try mushrooms, bell peppers, olives, or cooked sausage.
- Make It Cheesy: Mix mozzarella with provolone or parmesan for extra richness.
- Sweet Option: Fill with Nutella and marshmallows for dessert pockets!
- Crispier Crust Tip: Unwrap for the last 2–3 minutes to crisp up the edges.
Ingredients
Method
- Unroll the pizza or crescent dough and cut into 4 equal rectangles. Lightly stretch each piece.
- On half of each dough piece, spread a tablespoon of pizza sauce. Add cheese and toppings of your choice. Fold the dough over to form a pocket and pinch edges to seal tightly.
- Lightly spray foil with cooking spray or brush with olive oil. Place each pizza pocket in the center and fold foil to seal completely.
- Place foil packs over campfire coals or on a grill grate (not in open flames). Cook for 10–12 minutes, flipping once halfway through, until dough is cooked and golden.
- Let cool for 2–3 minutes before opening. Be cautious of steam and melted cheese!
Notes
⁉️ Frequently Asked Questions
Yes! Bake at 400°F (200°C) for about 12–15 minutes on a baking sheet.
Definitely. Assemble and refrigerate up to 24 hours in advance—just keep them chilled.
Crescent roll dough, biscuit dough, or even tortillas will work in a pinch.
Keep it simple with just cheese and sauce, or let kids pick their own toppings at a make-your-own station.
🌟 Final Thoughts: Campfire Pizza Pockets = Fire-Side Fun
Campfire Pizza Pockets bring people together with their mix of cheesy nostalgia and campfire fun. Easy to personalize, simple to cook, and crazy good to eat, they’re a must-try for your next outdoor gathering. Whether you’re under the stars or by a backyard flame, these pockets deliver piping hot pizza goodness, one foil-wrapped bite at a time.