Introduction
If you’re looking for a hearty, comforting meal that’s easy to prepare and bursting with flavor, this Broccoli, Rice, Cheese, and Chicken Casserole is the perfect choice. It combines tender chicken, fluffy rice, and nutritious broccoli, all coated in a creamy, cheesy sauce that makes every bite rich and satisfying. This dish is ideal for weeknight dinners, potlucks, or meal prepping since it’s simple to make and reheats beautifully. Whether you’re feeding a crowd or just looking for a cozy meal to enjoy at home, this casserole is sure to be a favorite.
A Brief History
Casseroles have been a staple in American kitchens for generations, offering a convenient way to create a full meal in one dish. The combination of chicken, rice, and cheese became especially popular in the mid-20th century when home cooks started incorporating canned soups and pantry staples into easy-to-make meals. The addition of broccoli brought a nutritious boost, making this dish not only delicious but also well-balanced. Over the years, this casserole has evolved, with many families adding their own special touches, such as different cheeses, seasonings, or even crunchy toppings. Today, it remains a beloved comfort food enjoyed by all ages.
Why You’ll Love This Recipe
One-Dish Wonder – Everything bakes together in a single dish, making cleanup a breeze.
Creamy & Cheesy – The perfect combination of melted cheese and a rich, velvety sauce.
Nutritious & Filling – Packed with protein from the chicken and fiber from the broccoli and rice.
Make-Ahead Friendly – Great for meal prepping or freezing for later.
Recipe
Ingredients:
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets (steamed or blanched)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and flavor)
- ½ cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons butter, melted
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the Ingredients: If you haven’t already, cook the rice, steam the broccoli until tender, and shred or cube the cooked chicken.
- Mix the Casserole Base: In a large mixing bowl, combine the cooked rice, chicken, broccoli, cheddar cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until everything is well combined.
- Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Add the Topping: In a small bowl, mix the crushed crackers (or breadcrumbs) with the melted butter. Sprinkle this mixture over the casserole for a crispy topping. Add extra shredded cheese if desired.
- Bake: Place the casserole in the oven and bake for 25–30 minutes, or until bubbly and golden brown on top.
- Serve & Enjoy: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips & Variations
Use Rotisserie Chicken – Saves time and adds extra flavor.
Swap the Cheese – Try mozzarella, Monterey Jack, or a blend of cheeses for a different twist.
Make it Lighter – Use Greek yogurt instead of sour cream and reduced-fat cheese.
Add More Crunch – Swap the cracker topping for crispy fried onions or panko breadcrumbs.
Spice it Up – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes! Fresh broccoli works well, but be sure to lightly steam or blanch it before adding it to the casserole to ensure it cooks through properly.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, add a few extra minutes to the cooking time.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
Can I freeze this casserole?
Yes! This casserole freezes well. Assemble the dish, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To bake from frozen, thaw overnight in the fridge and bake as directed.
What can I serve with this casserole?
It pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.
Final Thoughts
This Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort food that brings together wholesome ingredients in a creamy, cheesy dish that’s both satisfying and delicious. It’s the perfect meal for busy weeknights, potlucks, or meal prepping, and its versatility allows you to tweak it to suit your taste. Whether you stick with the traditional recipe or put your own spin on it, this casserole is guaranteed to be a family favorite. Give it a try, and enjoy a warm, cozy meal with every bite!
Craving more casserole recipes ?
check our :
Broccoli, Rice, Cheese, and Chicken Casserole 🥦🍗🧀
Ingredients
- 2 cups cooked chicken shredded
- 2 cups cooked rice
- 2 cups broccoli florets steamed
- 1 can 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded cheddar cheese divided
- ½ cup milk
- ½ cup crushed Ritz crackers optional, for topping
- 2 tablespoons melted butter optional, for topping
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine chicken, rice, broccoli, soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1½ cups of cheese. Stir until well mixed.
- Assemble: Spread the mixture into the prepared baking dish. Sprinkle the remaining ½ cup of cheese on top.
- Optional Topping: Mix crushed crackers with melted butter and sprinkle over the casserole for extra crunch.
- Bake: Bake uncovered for 25-30 minutes or until bubbly and golden.
- Serve: Let cool for a few minutes, then enjoy!