Broccoli, Rice, Cheese, and Chicken Casserole 🥦🍗🧀
A cozy, cheesy, and satisfying one-dish meal the whole family will love! 🧀🥦🍗
Ingredients
- 2 cups cooked chicken shredded
- 2 cups cooked rice
- 2 cups broccoli florets steamed
- 1 can 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded cheddar cheese divided
- ½ cup milk
- ½ cup crushed Ritz crackers optional, for topping
- 2 tablespoons melted butter optional, for topping
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease a 9x13-inch baking dish.
- Mix Ingredients: In a large bowl, combine chicken, rice, broccoli, soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1½ cups of cheese. Stir until well mixed.
- Assemble: Spread the mixture into the prepared baking dish. Sprinkle the remaining ½ cup of cheese on top.
- Optional Topping: Mix crushed crackers with melted butter and sprinkle over the casserole for extra crunch.
- Bake: Bake uncovered for 25-30 minutes or until bubbly and golden.
- Serve: Let cool for a few minutes, then enjoy!
Notes
Cost varies based on location and ingredient brands.