Easy Baked cheesy Zucchini Casserole recipe!
Hey there, foodies! Are you ready to turn humble zucchinis into a mouthwatering masterpiece? Well, buckle up because we’re about to embark on a flavor-packed journey with this irresistible Baked Zucchini Casserole!
Ingredients:
Alright, let’s gather up everything we need to make this cheesy goodness:
- Zucchinis (fresh and fabulous!)
- Onion (for a flavorful kick)
- Garlic (because everything is better with garlic!)
- Mozzarella cheese (gooey and melty)
- Parmesan cheese (for that irresistible savory flavor)
- Breadcrumbs (for a crispy topping)
- Olive oil (for golden goodness)
- Italian seasoning (to add a burst of flavor)
- Salt and pepper (because seasoning is key!)
How to Make-Instructions:
- Preheat your oven to 375°F (190°C).
- Slice your zucchinis into rounds and dice your onion and garlic.
- Heat some olive oil in a pan over medium heat and sauté the onion and garlic until soft and fragrant.
- Add the sliced zucchinis to the pan and cook until they’re just tender, about 5-7 minutes.
- Transfer the cooked zucchinis, onion, and garlic to a baking dish and sprinkle with shredded mozzarella and grated Parmesan cheese.
- In a small bowl, mix together breadcrumbs, Italian seasoning, salt, and pepper. Sprinkle this mixture over the top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, and then dig in!
Helpful Tips:
- Don’t have breadcrumbs on hand? No problem! You can use crushed crackers or even crushed cornflakes for a crunchy topping.
- Feel free to customize your casserole with your favorite herbs and spices. Basil, oregano, and red pepper flakes are all tasty additions!
- Want to make it a complete meal? Add some cooked chicken, sausage, or shrimp to the mix for extra protein.
Variations for Baked Zucchini Casserole :
- Not a fan of zucchinis? You can use yellow squash, eggplant, or even potatoes instead.
- Prefer a different cheese? Swap out the mozzarella for cheddar, fontina, or gruyere for a different flavor profile.
- Want to make it gluten-free? Use gluten-free breadcrumbs or crushed gluten-free crackers instead.
Easy Baked Zucchini Casserole
Ingredients
- Zucchinis fresh and fabulous!
- Onion for a flavorful kick
- Garlic because everything is better with garlic!
- Mozzarella cheese gooey and melty
- Parmesan cheese for that irresistible savory flavor
- Breadcrumbs for a crispy topping
- Olive oil for golden goodness
- Italian seasoning to add a burst of flavor
- Salt and pepper because seasoning is key!
Instructions
- Preheat your oven to 375°F (190°C).
- Slice your zucchinis into rounds and dice your onion and garlic.
- Heat some olive oil in a pan over medium heat and sauté the onion and garlic until soft and fragrant.
- Add the sliced zucchinis to the pan and cook until they’re just tender, about 5-7 minutes.
- Transfer the cooked zucchinis, onion, and garlic to a baking dish and sprinkle with shredded mozzarella and grated Parmesan cheese.
- In a small bowl, mix together breadcrumbs, Italian seasoning, salt, and pepper. Sprinkle this mixture over the top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, and then dig in!
Notes
Feel free to customize your casserole with your favorite herbs and spices. Basil, oregano, and red pepper flakes are all tasty additions!
Want to make it a complete meal? Add some cooked chicken, sausage, or shrimp to the mix for extra protein.
Frequently Asked Questions:
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole up to a day in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re starting with a cold dish.
Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving.
Storage Instructions:
If you somehow manage to have leftovers (though I highly doubt it!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven or microwave before enjoying round two!
Still hungry for more cheesy goodness? Check out these mouthwatering recipes
And there you have it, folks! Easy Baked Zucchini Casserole that’ll make your taste buds sing. So what are you waiting for? Grab your baking dish and let’s get cooking!
One Comment