Easy Baked Zucchini Casserole
Get ready to revolutionize your dinner game with this recipe!
Ingredients
- Zucchinis fresh and fabulous!
- Onion for a flavorful kick
- Garlic because everything is better with garlic!
- Mozzarella cheese gooey and melty
- Parmesan cheese for that irresistible savory flavor
- Breadcrumbs for a crispy topping
- Olive oil for golden goodness
- Italian seasoning to add a burst of flavor
- Salt and pepper because seasoning is key!
Instructions
- Preheat your oven to 375°F (190°C).
- Slice your zucchinis into rounds and dice your onion and garlic.
- Heat some olive oil in a pan over medium heat and sauté the onion and garlic until soft and fragrant.
- Add the sliced zucchinis to the pan and cook until they're just tender, about 5-7 minutes.
- Transfer the cooked zucchinis, onion, and garlic to a baking dish and sprinkle with shredded mozzarella and grated Parmesan cheese.
- In a small bowl, mix together breadcrumbs, Italian seasoning, salt, and pepper. Sprinkle this mixture over the top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, and then dig in!
Notes
Don't have breadcrumbs on hand? No problem! You can use crushed crackers or even crushed cornflakes for a crunchy topping.
Feel free to customize your casserole with your favorite herbs and spices. Basil, oregano, and red pepper flakes are all tasty additions!
Want to make it a complete meal? Add some cooked chicken, sausage, or shrimp to the mix for extra protein.
Feel free to customize your casserole with your favorite herbs and spices. Basil, oregano, and red pepper flakes are all tasty additions!
Want to make it a complete meal? Add some cooked chicken, sausage, or shrimp to the mix for extra protein.