Easy Made Linzer Cookies with Italian Strawberry Jam

Linzer cookies with Italian strawberry jam are a classic, elegant treat known for their delicate texture and beautiful presentation. Made with buttery dough and a sweet-tart jam filling, these sandwich cookies are perfect for holidays, special occasions, or anytime you want a refined homemade dessert.

Inspired by traditional European baking, these cookies feature tender, lightly spiced dough paired with smooth strawberry jam. The result is a cookie that is both visually appealing and rich in flavor without being overly sweet.

The Inspiration Behind Linzer Cookies

Linzer cookies are inspired by the famous Linzer Torte from Austria, a dessert known for its nutty pastry and fruit preserves. Over time, the recipe evolved into smaller sandwich cookies, often filled with jam. Using Italian strawberry jam adds a vibrant fruit flavor and smooth texture that pairs beautifully with the buttery cookie base.

Why You’ll Love This Recipe

• Delicate, buttery texture with a fruity center
• Elegant appearance perfect for gifting or celebrations
• Classic European-inspired flavors
• Can be made ahead of time

Linzer Cookies with Italian Strawberry Jam Recipe

Servings: 18–20 sandwich cookies
Prep Time: 20 minutes
Chill Time: 1 hour
Bake Time: 10–12 minutes
Total Time: 1 hour 32 minutes
Calories: Approximately 160 per sandwich cookie

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 tsp salt
• 3/4 cup Italian strawberry jam
• Powdered sugar for dusting

Instructions

1. In a bowl, cream butter and granulated sugar until light and fluffy.
2. Add egg, vanilla extract, and cinnamon, mixing until combined.
3. Stir in all-purpose flour, almond flour, and salt until a soft dough forms.
4. Divide dough into two discs, wrap in plastic wrap, and refrigerate for 1 hour.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll dough out on a lightly floured surface to about 1/8-inch thickness.
7. Cut cookies using a round cutter, then cut a small shape out of the center of half the cookies.
8. Bake for 10–12 minutes until lightly golden. Cool completely.
9. Dust the cut-out cookies with powdered sugar.
10. Spread strawberry jam on the solid cookies and sandwich with the cut-out tops.

Tips for Perfect Linzer Cookies

• Chill the dough to prevent spreading.
• Use smooth, high-quality strawberry jam for the best texture.
• Assemble cookies shortly before serving to keep them crisp.
• Store assembled cookies in a single layer to preserve their shape.

🍓 Italian Linzer Cookies (Strawberry Jam)

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chill 10 minutes mins

Servings: 11

Calories: 210

Ingredients Method Notes

Ingredients

  

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup unsalted butter softened
• ½ cup powdered sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• ½ tsp lemon zest
• ¼ tsp ground cinnamon
• Pinch of salt
• ½ cup Italian strawberry jam
• Powdered sugar for dusting

Method

 

Make the Dough:

1. Cream butter and powdered sugar until light and fluffy. Mix in egg yolk, vanilla, and lemon zest.

Add Dry Ingredients:

1. Stir in flour, almond flour, cinnamon, and salt until a soft dough forms.

Chill:

1. Shape dough into a disk, wrap, and refrigerate for 30 minutes.

Preheat Oven:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Roll & Cut:

1. Roll dough to ¼-inch thickness. Cut equal numbers of solid cookies and cookies with heart or round cutouts.

Bake:

1. Bake for 10–12 minutes until edges are lightly golden. Cool completely.

Assemble:

1. Dust cutout cookies with powdered sugar. Spread strawberry jam on solid cookies and top with cutout cookies.

Notes

Authentic Touch: Italian jams tend to be less sweet—perfect for balance.

Clean Cutouts: Chill dough again if it softens while rolling.

Flavor Variations: Swap strawberry jam for apricot or raspberry.

Make Ahead: Unfilled cookies keep 3 days; assemble day of serving.

Gift Idea: Stack cookies and tie with ribbon for a romantic homemade gift.

Frequently Asked Questions

Final Thoughts

Linzer Cookies with Italian Strawberry Jam are a timeless dessert that combines delicate texture, buttery flavor, and fruity sweetness. Perfect for holidays, gifting, or elegant gatherings, these cookies bring classic European charm to any table.