Easy Made Hatch Chile Stew – Hearty, Spicy & Comforting

Hatch Chile Stew is a bold, flavorful dish that highlights the smoky, slightly spicy Hatch chiles. Combined with tender meat, vegetables, and a rich broth, this stew is perfect for chilly evenings, family dinners, or casual entertaining.

Why You’ll Love It

Rich and comforting with a smoky, spicy kick
Simple ingredients, big flavor
Easy to make in one pot
Perfect for meal prep or leftovers

Recipe Card

Servings: 6–8
Estimated Cost: $15–18
Prep Time: 15 minutes
Cook Time: 1 hour
Calories: ~320 per serving

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3–4 roasted Hatch chiles, peeled and chopped
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• 4 cups beef or chicken broth
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper, to taste
• Optional garnish: chopped cilantro, shredded cheese, or sour cream

Instructions

Step 1: Brown the Meat

Heat olive oil in a large pot over medium-high heat.
Season beef with salt and pepper.
Brown meat on all sides, then remove and set aside.

Step 2: Sauté Vegetables

Add onion and garlic to the pot. Cook 3–4 minutes until softened and fragrant.

Step 3: Add Chiles and Spices

Stir in Hatch chiles, cumin, smoked paprika, and chili powder. Cook 1–2 minutes.

Step 4: Simmer the Stew

Return beef to the pot. Add potatoes, carrots, and broth.
Bring to a boil, then reduce heat and simmer for 45–50 minutes, until meat and vegetables are tender.

Step 5: Serve

Adjust seasoning with salt and pepper. Serve hot, garnished with cilantro, cheese, or a dollop of sour cream if desired.

Note

Roasting the Hatch chiles enhances their smoky flavor. If unavailable, you can substitute with poblano or Anaheim chiles.

Tasty Twists

Spicy Version: Add diced jalapeños or a pinch of cayenne.
Vegetarian Option: Replace beef with cubed sweet potatoes and black beans.
Thick & Hearty: Mash a few potatoes in the stew for extra thickness.

Hatch Chile Stew – Recipe Card

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings: 6

Calories: 320

Ingredients Method Notes

Ingredients

  

• 1 lb beef stew meat cubed
• 2 tbsp olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 3 –4 roasted Hatch chiles peeled, seeded, and chopped
• 3 medium potatoes diced
• 2 carrots sliced
• 2 cups beef broth
• 1 14.5 oz can diced tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt & pepper to taste
• Optional: chopped cilantro for garnish

Method

 

Brown the Meat

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.

Sauté Aromatics

1. In the same pot, sauté onions and garlic 2–3 minutes until fragrant.

Add Vegetables & Chiles

1. Stir in Hatch chiles, potatoes, carrots, cumin, paprika, salt, and pepper. Cook 2–3 minutes.

Simmer

1. Return beef to the pot. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer 30–35 minutes until beef is tender and potatoes are cooked.

Serve

1. Taste and adjust seasoning. Garnish with fresh cilantro if desired. Serve hot with warm bread or tortillas.

Notes

Roasting Hatch chiles: Roast over an open flame or in the oven until skins blister; peel before using.

Make ahead: Flavors deepen if made a day in advance.

Optional add-ins: Corn, green beans, or bell peppers for extra vegetables.

FAQ

Hatch Chile Stew is a comforting, smoky, and slightly spicy meal that’s perfect for warming up any table.