Easy Hearty Vegetable Beef Soup with Ground Beef – A Cozy

The Backstory

Few meals warm the soul like a bowl of Vegetable Beef Soup — and this version with ground beef makes it extra easy and budget-friendly. Packed with tender vegetables, rich broth, and savory seasoned beef, this soup delivers all the comforting flavors of home-cooked goodness in every spoonful. Perfect for chilly nights, meal prep, or feeding a hungry crowd, it’s the kind of recipe that brings everyone to the table.

Why You’ll Love This Soup

Simple & Satisfying: Uses pantry staples and freezer-friendly veggies.
One-Pot Wonder: Easy cleanup with all the flavor.
Budget-Friendly: Ground beef keeps it hearty without breaking the bank.
Great for Leftovers: Tastes even better the next day.

Vegetable Beef Soup with Ground Beef Recipe

Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: ~320 per serving
Estimated Cost: $10–12

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil (optional)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 3 medium potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• Optional: ½ tsp smoked paprika or Worcestershire sauce for depth

Instructions

1. Brown the beef:
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.

2. Sauté aromatics:
Add onion and garlic to the pot (with a touch of olive oil if dry). Cook 2–3 minutes until fragrant and soft.

3. Add vegetables and liquids:
Stir in carrots, celery, potatoes, diced tomatoes, tomato sauce, and beef broth. Season with salt, pepper, and Italian seasoning.

4. Simmer:
Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until vegetables are tender.

5. Add frozen veggies:
Stir in green beans and corn. Cook another 5–7 minutes until heated through. Adjust seasoning to taste.

6. Serve:
Ladle into bowls and serve hot with crusty bread or crackers.

Tasty Twists

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
Low-Carb Option: Swap potatoes for cauliflower florets.
Southern Touch: Stir in okra or black-eyed peas.
Slow Cooker Method: Brown beef first, then cook all ingredients on low for 6–8 hours.

Hearty Vegetable Beef Soup with Ground Beef – Cozy, Wholesome, and So Satisfying!

When you need a bowl of warmth that tastes like home, this Vegetable Beef Soup with Ground Beef delivers. Loaded with tender vegetables, savory ground beef, and a rich tomato broth, it’s the perfect easy dinner for chilly nights. Pair it with crusty bread for a complete, comforting meal everyone will love.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Dish, Soup

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 3 medium carrots sliced
• 2 celery stalks chopped
• 3 medium potatoes diced
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 14.5 oz can diced tomatoes
• 1 8 oz can tomato sauce
• 4 cups beef broth low-sodium preferred
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 1 tbsp olive oil if needed

Equipment

• Large Pot or Dutch Oven
• Wooden spoon
• Ladle:

Method

 

Brown the Beef

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.

Sauté Aromatics

1. Add diced onion and garlic. Cook 2–3 minutes, until fragrant and translucent.

Add Vegetables & Liquids

1. Stir in carrots, celery, potatoes, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Mix well.

Simmer

1. Bring to a boil, then reduce heat and let simmer uncovered for about 25–30 minutes, or until potatoes and carrots are tender.

Add Frozen Veggies

1. Stir in corn and green beans. Simmer for another 5 minutes, until heated through.

Season & Serve

1. Taste and adjust with salt and pepper. Ladle into bowls and serve warm with crusty bread or crackers.

Notes

Make it hearty: Add cooked barley, rice, or small pasta for extra bulk.

Vegetable swaps: Use peas, zucchini, or bell peppers depending on what’s in your fridge.

Storage: Keeps well in the fridge for up to 4 days or freeze for up to 3 months.

You Asked, We Answered

Cozy Comfort in Every Bowl

This Vegetable Beef Soup with Ground Beef is proof that simple ingredients can create big, comforting flavor. Whether it’s a busy weeknight or a lazy Sunday dinner, this hearty soup hits the spot — warm, nourishing, and perfectly homemade.