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vegetable beef soup with ground beef

Hearty Vegetable Beef Soup with Ground Beef – Cozy, Wholesome, and So Satisfying!

When you need a bowl of warmth that tastes like home, this Vegetable Beef Soup with Ground Beef delivers. Loaded with tender vegetables, savory ground beef, and a rich tomato broth, it’s the perfect easy dinner for chilly nights. Pair it with crusty bread for a complete, comforting meal everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks chopped
  • 3 medium potatoes diced
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 1 14.5 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 4 cups beef broth low-sodium preferred
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 tbsp olive oil if needed

Equipment

  • Large Pot or Dutch Oven
  • Wooden spoon
  • Ladle:

Method
 

Brown the Beef
  1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.
Sauté Aromatics
  1. Add diced onion and garlic. Cook 2–3 minutes, until fragrant and translucent.
Add Vegetables & Liquids
  1. Stir in carrots, celery, potatoes, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Mix well.
Simmer
  1. Bring to a boil, then reduce heat and let simmer uncovered for about 25–30 minutes, or until potatoes and carrots are tender.
Add Frozen Veggies
  1. Stir in corn and green beans. Simmer for another 5 minutes, until heated through.
Season & Serve
  1. Taste and adjust with salt and pepper. Ladle into bowls and serve warm with crusty bread or crackers.

Notes

Make it hearty: Add cooked barley, rice, or small pasta for extra bulk.
Vegetable swaps: Use peas, zucchini, or bell peppers depending on what’s in your fridge.
Storage: Keeps well in the fridge for up to 4 days or freeze for up to 3 months.