🍏 Easy Apple Pie Bombs – Warm, Gooey, and Irresistibly Sweet

If you’ve ever wished apple pie could be handheld, easy to share, and ready in minutes, these Apple Pie Bombs are the answer. Imagine soft, golden dough filled with warm spiced apples, baked (or air-fried) until bubbly, and finished with a dusting of cinnamon sugar or a drizzle of icing. They’re like little pockets of autumn joy — perfect for breakfast, dessert, or an anytime treat.

The best part? You don’t need to roll out a pie crust. With just a few shortcuts and some pantry staples, you’ll have a tray of gooey, bakery-style apple pie bombs that disappear faster than you can make them.

💖 Why You’ll Love These Apple Pie Bombs

• All the flavor of apple pie in bite-sized form
• Uses store-bought biscuits for a quick, easy shortcut
• Gooey, cinnamon-spiced apple filling
• Perfect for parties, holidays, or cozy nights in
• Can be baked or air-fried for convenience

🥄 Ingredients

• 1 (16 oz) can refrigerated biscuit dough (like Pillsbury Grands)
• 1 ½ cups apple pie filling (chopped into small pieces)
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 3 tbsp melted butter

Optional for serving:

• Powdered sugar icing (powdered sugar + milk)
• Caramel sauce for drizzling

🧑‍🍳 Instructions

1. Prep the Oven (or Air Fryer) – Preheat oven to 375°F (190°C) or set air fryer to 350°F (175°C). Line a baking sheet with parchment paper.
2. Flatten the Dough – Take each biscuit and gently flatten it with your hands or a rolling pin.
3. Add the Filling – Place about 1 tbsp of chopped apple pie filling in the center of each biscuit.
4. Seal the Bombs – Fold the dough around the filling and pinch edges tightly to seal, shaping into a ball.
5. Coat with Cinnamon Sugar – Mix sugar and cinnamon in a bowl. Brush each ball with melted butter, then roll in cinnamon sugar.
6. Bake or Air Fry –
   • Oven: Bake for 13–16 minutes, until golden brown.
   • Air Fryer: Air fry in batches for 8–10 minutes.
7. Serve Warm – Drizzle with icing or caramel sauce if desired, and enjoy gooey apple goodness in every bite.

💡 Tips for the Best Apple Pie Bombs

• Chop the apple pie filling small so it tucks neatly inside.
• Don’t overfill — too much filling can cause leaks.
• Seal edges tightly to prevent bursting.
• Best served warm, but leftovers can be reheated in the microwave or air fryer.

🍏 Apple Pie Bombs Recipe Card

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 16 bombs

Calories: 160

Ingredients Method Notes

Ingredients

  

• 2 cans refrigerated biscuit dough 16 biscuits total
• 1 21 oz can apple pie filling
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter melted

Method

 

Preheat Oven or Air Fryer:

Oven: 375°F (190°C)

Air Fryer: 350°F (175°C)

Prepare Filling: Chop the apple pie filling into smaller chunks so it fits neatly into the dough.

Assemble Bombs: Flatten each biscuit slightly, place about 1 tablespoon of apple pie filling in the center, then pinch and seal the dough edges tightly to form a ball.

Bake or Air Fry:

Oven: Place sealed side down on a parchment-lined baking sheet. Bake 13–15 minutes until golden brown.

Air Fryer: Place in basket (don’t overcrowd) and air fry 8–10 minutes until golden.

Coat in Cinnamon Sugar: While warm, brush bombs with melted butter, then roll in a cinnamon-sugar mixture (combine ½ cup sugar with 1 tsp cinnamon).

Serve: Enjoy warm with caramel sauce, ice cream, or as a grab-and-go treat.

Notes

Make them extra indulgent by drizzling with caramel or glaze.

You can swap apple filling for cherry, peach, or blueberry for different pie bombs.

Seal dough well to avoid filling leaking while baking.

Best eaten fresh, but leftovers can be reheated in the air fryer for crispiness.

❓ FAQ

🍂 A Bite of Comfort in Every Bomb

Apple Pie Bombs are everything you love about apple pie wrapped up in a quick, easy, and oh-so-satisfying treat. Whether you’re making them for a fall gathering, a holiday spread, or just a family dessert night, these little bundles of joy are sure to bring smiles all around.