Preheat Oven or Air Fryer:

Oven: 375°F (190°C)

Air Fryer: 350°F (175°C)

Prepare Filling: Chop the apple pie filling into smaller chunks so it fits neatly into the dough.

Assemble Bombs: Flatten each biscuit slightly, place about 1 tablespoon of apple pie filling in the center, then pinch and seal the dough edges tightly to form a ball.

Bake or Air Fry:

Oven: Place sealed side down on a parchment-lined baking sheet. Bake 13–15 minutes until golden brown.

Air Fryer: Place in basket (don’t overcrowd) and air fry 8–10 minutes until golden.

Coat in Cinnamon Sugar: While warm, brush bombs with melted butter, then roll in a cinnamon-sugar mixture (combine ½ cup sugar with 1 tsp cinnamon).

Serve: Enjoy warm with caramel sauce, ice cream, or as a grab-and-go treat.