
When your furry friend gives you those puppy eyes, you want to give them the very best. These Easy 2 Ingredient Dog Treats are a simple, wholesome way to spoil your pup without worrying about fillers, artificial flavors, or mystery ingredients. With just two pantry staples, you’ll create homemade dog biscuits that are healthy, cost-effective, and tail-waggingly good.
Whether you’re making them for a birthday pup-party or just because, these treats are so easy to whip up, even kids can help. They bake up crunchy and golden—and your dog will love you even more (if that’s even possible).
💛 Why You and Your Pup Will Love These Treats
- Made with only two clean, dog-safe ingredients
- No added sugars, preservatives, or mystery fillers
- Cheaper than store-bought—and much healthier
- Perfect for pups with allergies or sensitive tummies
- A fun and quick baking project for pet parents
📝 2 Ingredient Dog Treats Recipe
Servings: Makes about 20–24 small treats
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: 35 minutes
Estimated Total Cost: Very low
Calories: ~25–30 per treat (depending on size)
Ingredients:
- 1 cup natural peanut butter (xylitol-free, no added sugar or salt)
- 2 cups whole wheat flour (or oat flour for sensitive stomachs)
Optional: add 2–4 tablespoons water if dough is too dry to roll
👩🍳 Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine peanut butter and flour. Mix until a stiff dough forms. Add a bit of water if needed to bring it together.
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Use cookie cutters (bone-shaped or just simple circles) to cut out treats. Place them on the baking sheet.
Bake for 20–25 minutes or until treats are golden brown and firm to the touch.
Cool completely before serving or storing.
🐾 Tips & Pooch-Approved Variations
- Make them softer by reducing bake time to 15 minutes
- Use pumpkin purée instead of peanut butter for a fall twist
- Add a dash of cinnamon or turmeric for added health benefits
- Store in an airtight container for up to a week (or freeze for longer shelf life)
- Double the batch and gift to fellow pet parents!

Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter and flour until a dough forms. Add a bit of water if needed for moisture.
- Roll dough to about ¼-inch thickness. Cut into shapes using cookie cutters or a knife.
- Place treats on the prepared baking sheet.
- Bake for 20–25 minutes or until edges are golden and biscuits feel firm.
- Cool completely before serving to your dog.
Notes
❓ Frequently Asked Questions
Use natural peanut butter with no added sugar, salt, or xylitol, which is toxic to dogs. Always check the label carefully.
Whole wheat and oat flour are both safe and digestible for most dogs. Avoid bleached flours or anything containing additives.
Store them in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.
Yes, in small amounts. Just make sure the ingredients agree with their stomach, and break the treats into tiny pieces.
Absolutely! Swap whole wheat flour with oat flour, rice flour, or chickpea flour for a gluten-free version.
🐶 A Simple Way to Show Some Love
There’s something special about making your dog’s treats from scratch. It’s easy, budget-friendly, and packed with love—just like our pets deserve. These 2 Ingredient Dog Biscuits are crunchy, customizable, and guaranteed to make tails wag. Keep a jar handy, and you’ll always have a healthy reward ready when your best friend needs one.
Carol
Monday 10th of November 2025
Made these for my pup today and added a little bit or mashed sweet potato in with the peanut butter.They’re cooling now and she is prancing around the counter waiting for one
Emily
Monday 22nd of December 2025
Aww that sounds adorable! 💕🐾 Adding mashed sweet potato is such a great idea—lucky pup! Let me know how she liked them once they cooled… I have a feeling she’ll be begging for more 😉 Thanks so much for sharing, come back and tell us what you try next! 💖