Chicken Cordon Bleu Casserole recipe!
Hey there, casserole connoisseurs! Are you ready to take your dinner game to the next level? Well, get ready to indulge in a cheesy, savory delight with this Chicken Cordon Bleu Casserole that’ll make you feel like a culinary superstar!
Ingredients:
Alright, let’s gather up everything we need to make this casserole masterpiece:
- Cooked chicken (rotisserie chicken works great!)
- Cooked ham (for that classic cordon bleu flavor)
- Swiss cheese (because what’s cordon bleu without it?)
- Dijon mustard (for a tangy kick)
- Chicken broth (to add moisture and flavor)
- Heavy cream (for a creamy sauce)
- Flour (to thicken the sauce)
- Butter (for golden goodness)
- Breadcrumbs (for a crispy topping)
- Salt and pepper (because seasoning is key!)
How to Make-Instructions:
- Preheat your oven to 375°F (190°C).
- Start by layering your cooked chicken and ham in the bottom of a greased baking dish.
- Next, layer slices of Swiss cheese over the chicken and ham.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux, then gradually whisk in chicken broth and heavy cream until smooth and thickened.
- Add Dijon mustard, salt, and pepper to the sauce, stirring to combine. Pour the sauce evenly over the chicken, ham, and cheese in the baking dish.
- In a small bowl, mix together breadcrumbs with melted butter. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
- Let it cool for a few minutes before serving, and get ready to dive into comfort food heaven!
Helpful Tips:
- Don’t have cooked chicken on hand? No problem! You can use leftover rotisserie chicken or even cooked turkey instead.
- Feel free to customize your casserole with your favorite cheeses. Gruyere or cheddar would make tasty alternatives to Swiss cheese.
- Want to add some extra flavor? Try sprinkling chopped fresh herbs like parsley or thyme over the top of the casserole before baking.
Variations of Chicken Cordon Bleu Casserole :
- Not a fan of ham? You can use cooked bacon or prosciutto instead for a delicious twist.
- Prefer a different sauce? You can use a creamy mushroom sauce or even a white wine sauce instead of the Dijon mustard sauce.
- Craving a vegetarian option? Skip the meat and add layers of sautéed mushrooms and spinach for a tasty alternative.
Chicken Cordon Bleu Casserol
Ingredients
- Cooked chicken rotisserie chicken works great!
- Cooked ham for that classic cordon bleu flavor
- Swiss cheese because what’s cordon bleu without it?
- Dijon mustard for a tangy kick
- Chicken broth to add moisture and flavor
- Heavy cream for a creamy sauce
- Flour to thicken the sauce
- Butter for golden goodness
- Breadcrumbs for a crispy topping
- Salt and pepper because seasoning is key!
Instructions
- Preheat your oven to 375°F (190°C).
- Start by layering your cooked chicken and ham in the bottom of a greased baking dish.
- Next, layer slices of Swiss cheese over the chicken and ham.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux, then gradually whisk in chicken broth and heavy cream until smooth and thickened.
- Add Dijon mustard, salt, and pepper to the sauce, stirring to combine. Pour the sauce evenly over the chicken, ham, and cheese in the baking dish.
- In a small bowl, mix together breadcrumbs with melted butter. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
- Let it cool for a few minutes before serving, and get ready to dive into comfort food heaven!
Notes
Feel free to customize your casserole with your favorite cheeses. Gruyere or cheddar would make tasty alternatives to Swiss cheese.
Want to add some extra flavor? Try sprinkling chopped fresh herbs like parsley or thyme over the top of the casserole before baking.
Frequently Asked Questions:
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole up to a day in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re starting with a cold dish.
Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving.
Storage Instructions:
If you somehow manage to have leftovers (though I highly doubt it!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven or microwave before enjoying round two!
Still hungry for more comfort food classics? Check out these mouthwatering recipes
And there you have it, folks! Chicken Cordon Bleu Casserole that’ll make your taste buds sing. So what are you waiting for? Grab your baking dish and let’s get cooking!
