Romantic Beetroot & Prosciutto Rosettes
Ingredients
- 6 slices prosciutto
- 1 large cooked beetroot thinly sliced
- 4 oz 120g cream cheese, softened
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tbsp chopped fresh chives
- Fresh basil leaves for garnish
- Optional: Crackers or crostini for servin
Instructions
Prepare the Cream Cheese Mixture:
- In a small bowl, combine the cream cheese, honey, lemon juice, and chives. Mix until smooth and creamy.
Layer the Ingredients:
- Take one slice of prosciutto and layer it with a slice of beetroot.
- Spread a thin layer of the cream cheese mixture over the beetroot.
Roll and Shape:
- Gently roll the prosciutto and beetroot slice together to form a rosette. Adjust the edges to create a flower-like shape.
Assemble the Rosettes:
- Place each rosette on a serving platter. Garnish with fresh basil leaves for a pop of color.
Serve:
- Optionally, pair the rosettes with crackers or crostini for added texture.
Notes
These Romantic Beetroot & Prosciutto Rosettes are as delightful to look at as they are to eat—a perfect addition to a romantic dinner! 🌹✨