Easy Black Forest Wreath Recipe
Ingredients
For the Cake:
- 1 box chocolate cake mix and ingredients required on the box
For the Filling and Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- 1/2 cup chocolate shavings or curls for garnish
- Fresh cherries optional, for decoration
Instructions
Bake the chocolate cake:
- Prepare and bake the chocolate cake according to the instructions on the box in a Bundt pan to form a wreath shape.
- Allow the cake to cool completely and then carefully remove it from the pan.
Whip the cream:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the wreath:
- Once the cake is cool, place it on a serving plate.
- Slice the cake horizontally into two layers.
- Spread a layer of whipped cream on the bottom half, followed by spoonfuls of cherry pie filling.
Top and garnish:
- Place the top layer of the cake back on, then spoon more whipped cream over the top, covering it generously.
- Add spoonfuls of cherry pie filling on top and around the wreath.
- Garnish with chocolate shavings or curls, and decorate with fresh cherries if desired.
Serve:
- Slice and enjoy your Easy Black Forest Wreath for a festive dessert!
Notes
This Easy Black Forest Wreath is a beautiful and festive dessert, perfect for the holidays, combining chocolate cake, whipped cream, and cherries in a fun wreath shape!