Introduction:
The White Rosemary Rose Cocktail is a sophisticated drink that combines floral elegance and herbal notes with a crisp, citrusy kick. Its delicate flavors and stunning appearance make it a perfect choice for romantic evenings, bridal showers, or upscale gatherings. Both refreshing and aromatic, it’s a drink that feels indulgent yet light.
Why You’ll Love This Recipe:
- Elegant Presentation: A showstopper with rosemary sprigs and edible rose petals.
- Perfectly Balanced Flavor: The gentle sweetness of rosemary syrup complements the zesty lemon and delicate rose water.
- Versatility: Ideal for romantic dinners, wedding receptions, or a quiet evening at home.
Key Ingredients:
- Vodka or Gin: Provides the base for this smooth, crisp cocktail.
- White Cranberry Juice: Offers a light, sweet-tart flavor.
- Rosemary Simple Syrup: Adds herbal sweetness with homemade charm.
- Lemon Juice: Brightens and balances the drink.
- Rose Water: A touch of floral elegance; less is more.
- Garnishes: Fresh rosemary sprig and edible rose petals for visual appeal.
How to Make White Rosemary Rose Cocktail:
- Prepare the Rosemary Simple Syrup:
- Combine 1/2 cup water, 1/2 cup sugar, and 2 fresh rosemary sprigs in a small saucepan.
- Heat on low until sugar dissolves. Let cool, strain, and set aside.
- Mix the Cocktail:
- Fill a cocktail shaker with ice.
- Add 1.5 oz vodka or gin, 1 oz white cranberry juice, 0.5 oz rosemary simple syrup, 0.5 oz fresh lemon juice, and 1 drop rose water.
- Shake:
- Shake vigorously for 15–20 seconds until well-chilled.
- Serve:
- Strain into a chilled martini or coupe glass.
- Garnish:
- Add a rosemary sprig and scatter a few edible rose petals for a touch of elegance.
Tips & Tricks:
- Rose Water Moderation: Use sparingly, as it’s highly potent.
- Chill the Glass: Pre-chilling enhances both flavor and presentation.
- Batch It: Scale up the recipe for larger gatherings; mix in a pitcher and chill before serving.
- Sparkling Twist: Add a splash of prosecco or sparkling water for a bubbly variation.
Serving Suggestions:
Pair this cocktail with light hors d’oeuvres like smoked salmon crostini, cheese platters, or cucumber tea sandwiches. It also complements desserts like macarons or lavender cookies.
White Rosemary Rose Cocktail Recipe
Ingredients
- 2 oz white rum or vodka
- 1 oz fresh lime juice
- 1 oz simple syrup made with equal parts sugar and water
- 2 sprigs fresh rosemary 1 for garnish, 1 for infusion
- 1 tsp rose water
- Ice cubes
- Optional: Edible rose petals for garnish
Instructions
Prepare the Infusion:
- In a cocktail shaker, lightly muddle one rosemary sprig to release its oils.
Combine Ingredients:
- Add white rum (or vodka), lime juice, simple syrup, rose water, and ice cubes into the shaker. Shake vigorously for 15 seconds.
Strain and Serve:
- Strain the mixture into a chilled coupe glass or a rocks glass over fresh ice.
Garnish:
- Add the remaining rosemary sprig and edible rose petals (optional) for an elegant touch.
Notes
Frequently Asked Questions:
- Can I use store-bought simple syrup?
Yes, but infusing it with fresh rosemary elevates the drink’s flavor. - What if I don’t have white cranberry juice?
Substitute with clear apple juice or diluted white grape juice. - How long does rosemary syrup last?
Stored in the fridge, it stays fresh for up to two weeks. - Can I make this a mocktail?
Replace vodka with sparkling water and increase the juice slightly for a refreshing non-alcoholic version.
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The White Rosemary Rose Cocktail is a celebration of elegance in a glass. With its exquisite blend of herbal and floral notes, it’s perfect for impressing your guests or treating yourself to something special. Try it today and let the enchanting flavors elevate your evening!