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White Rosemary Rose Cocktail

White Rosemary Rose Cocktail Recipe

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Prep Time 10 minutes
Servings: 1
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 oz white rum or vodka
  • 1 oz fresh lime juice
  • 1 oz simple syrup made with equal parts sugar and water
  • 2 sprigs fresh rosemary 1 for garnish, 1 for infusion
  • 1 tsp rose water
  • Ice cubes
  • Optional: Edible rose petals for garnish

Method
 

Prepare the Infusion:
  1. In a cocktail shaker, lightly muddle one rosemary sprig to release its oils.
Combine Ingredients:
  1. Add white rum (or vodka), lime juice, simple syrup, rose water, and ice cubes into the shaker. Shake vigorously for 15 seconds.
Strain and Serve:
  1. Strain the mixture into a chilled coupe glass or a rocks glass over fresh ice.
Garnish:
  1. Add the remaining rosemary sprig and edible rose petals (optional) for an elegant touch.

Notes

(Costs vary based on spirit choice and availability of ingredients like rose water.)
Enjoy this fragrant and elegant cocktail at your next gathering! 🌹