Introduction
Looking for a quick, healthy, and refreshing dessert that tastes like summer in a bowl? This 2-Ingredient Dairy-Free Watermelon Gelato is the answer. It’s creamy, naturally sweet, and incredibly simple to make—no dairy, no added sugar, and no ice cream maker required!
Why You’ll Love It
✅ Only 2 natural ingredients
🌱 100% dairy-free and vegan
⏱️ Ready in minutes with zero fuss
🍨 Light, smooth, and full of fruity flavor
Ingredients
- 4 cups cubed seedless watermelon (frozen)
- 1 ripe banana (frozen and sliced)
Instructions
- Prep Ahead
Cube the watermelon and slice the banana. Freeze both overnight on a parchment-lined tray. - Blend
Add the frozen watermelon and banana to a food processor or high-powered blender. Blend until smooth and creamy, stopping to scrape down the sides as needed. - Serve or Freeze
Serve immediately for soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoopable gelato.
Optional Add-Ins
🌿 A few mint leaves for a fresh twist
🍋 A squeeze of lime juice for a tangy kick
🧁 A drizzle of honey or agave if you like it sweeter
Tips
- Use very ripe bananas for the creamiest texture.
- If your blender struggles, add a splash of non-dairy milk to help it along.
- Store leftovers in the freezer for up to a week.
Final Thoughts
This watermelon gelato is a summer treat that’s light, cooling, and guilt-free. With just two wholesome ingredients, it’s perfect for hot days, dessert cravings, or anytime you want something sweet and refreshing.
🍉 2-Ingredient Dairy-Free Watermelon Gelato
Ingredients
- 4 cups seedless watermelon cubed and frozen
- 2 tablespoons maple syrup or agave nectar adjust to taste
Instructions
- Freeze: Cut watermelon into chunks and freeze until solid (about 3–4 hours or overnight).
- Blend: Add frozen watermelon and maple syrup to a food processor or high-speed blender. Blend until smooth and creamy.
- Serve Immediately: For soft-serve texture, enjoy right away.
- Optional: Freeze for 1 hour after blending for a firmer, scoopable texture.
Notes
Add a squeeze of lime juice for a citrusy zing. Blend in a few fresh mint leaves for a cool twist!
Frequently Asked Questions
Banana helps give the gelato its creamy texture, but avocado or coconut cream can be used as alternatives.
Yes! Ripe banana and watermelon make it naturally sweet, but you can always adjust to taste.