Peach cobbler is a beloved dessert that captures the essence of summer with its juicy, sweet peaches and buttery, golden-brown crust. This comforting treat is easy to make and perfect for sharing with family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is a timeless favorite.

What Makes Peach Cobbler Great

Rich in Flavor: The combination of ripe, juicy peaches and a buttery, slightly crispy topping creates a deliciously satisfying dessert.
Simple Ingredients: Made with pantry staples, peach cobbler is a straightforward recipe that doesn’t require any special ingredients.
Easy to Prepare: With just a few simple steps, you can have a homemade dessert ready in under an hour.
Versatile: Perfect for any occasion, from family gatherings to casual weeknight treats.

Components of a Peach Cobbler

Peaches: Fresh, ripe peaches are the star of the show, though canned or frozen peaches can be used when fresh ones are not in season.
Sweetener: Sugar enhances the natural sweetness of the peaches and creates a delightful syrup as the cobbler bakes.
Thickener: A bit of cornstarch or flour helps to thicken the peach juices, creating a luscious filling.
Flavorings: A touch of cinnamon and vanilla extract add warmth and depth to the filling.
Topping: A simple batter or biscuit-like topping made with flour, sugar, baking powder, milk, and butter creates a delicious crust.

How to Make Peach Cobbler

Prepare the Peaches:
- If using fresh peaches, peel and slice them. If using canned or frozen peaches, drain them well.
- In a large bowl, toss the peaches with sugar, cornstarch (or flour), cinnamon, and vanilla extract. Set aside.
Make the Topping:
- In a separate bowl, combine flour, sugar, baking powder, and a pinch of salt.
- Add cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in milk until just combined to form a batter.
Assemble the Cobbler:
- Preheat your oven to 375°F (190°C).
- Pour the peach mixture into a greased baking dish.
- Spoon the batter evenly over the peaches. It’s okay if the batter doesn’t completely cover the fruit.
Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- If the topping is browning too quickly, cover loosely with foil during the last 10-15 minutes of baking.
Serve and Enjoy:
- Let the cobbler cool slightly before serving.
- Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips for a Perfect Peach Cobbler

Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can speed up the process by placing them in a paper bag for a day or two.
Adjust Sweetness: Depending on the sweetness of your peaches, you might need to adjust the amount of sugar in the filling.
Even Topping: Try to spread the topping as evenly as possible for a consistent texture and bake.

Peach Cobbler Recipe

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 6 servings

Calories: 30

Ingredients Method Notes

Ingredients

For the filling:

8 fresh peaches peeled, pitted, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon lemon juice
2 teaspoons cornstarch

For the batter:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter melted

Method

Preheat the oven:

Preheat your oven to 375°F (190°C).

Prepare the peach filling:

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated.

Prepare the batter:

In another mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
Stir in the milk and melted butter until the batter is smooth and well combined.

Assemble the cobbler:

Pour the batter into a 9×13-inch baking dish.
Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up around the peaches as it bakes.

Bake the cobbler:

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.

Cool and serve:

Allow the peach cobbler to cool for at least 10 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Notes

This Peach Cobbler is a classic dessert that’s perfect for summer. Enjoy the combination of sweet peaches and a buttery, golden-brown crust with your friends and family!

Why You’ll Love Peach Cobbler

Peach cobbler is loved for its comforting, homey flavors and simplicity. It’s a dessert that brings people together, evoking memories of family gatherings and summer picnics. Its combination of juicy fruit and buttery topping makes it a universally appealing treat.

Ready to Enjoy?

Next time you’re in the mood for a classic, comforting dessert, try making peach cobbler. With its easy preparation and delightful taste, it’s sure to become a favorite in your household. Treat yourself and your loved ones to this timeless dessert and savor every delicious bite!