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Peach Cobbler

Peach Cobbler Recipe

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 30 kcal

Ingredients
  

For the filling:

  • 8 fresh peaches peeled, pitted, and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch

For the batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Instructions
 

Preheat the oven:

  • Preheat your oven to 375°F (190°C).

Prepare the peach filling:

  • In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated.

Prepare the batter:

  • In another mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
  • Stir in the milk and melted butter until the batter is smooth and well combined.

Assemble the cobbler:

  • Pour the batter into a 9x13-inch baking dish.
  • Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up around the peaches as it bakes.

Bake the cobbler:

  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.

Cool and serve:

  • Allow the peach cobbler to cool for at least 10 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Notes

This Peach Cobbler is a classic dessert that's perfect for summer. Enjoy the combination of sweet peaches and a buttery, golden-brown crust with your friends and family!