No-Bake Gingerbread Cheesecake Cups for the Winter Holidays
If you’re looking for a festive, no-fuss dessert this winter, these No-Bake Gingerbread Cheesecake Cups are perfect! They’re creamy, spiced with the warm flavors of gingerbread, and incredibly easy to make. Best of all, no oven is required, making them a stress-free option for holiday gatherings.
Why You’ll Love These Cheesecake Cups
- No Baking Required: No need to worry about oven space during the busy holiday season.
- Perfectly Portioned: Served in cups, these cheesecakes are ready to go for individual servings.
- Festive Flavors: Classic gingerbread spices like cinnamon, ginger, and nutmeg make these cups taste like the holidays in every bite.
- Quick to Prepare: You can whip these up in under 30 minutes!
Ingredients for No-Bake Gingerbread Cheesecake Cups
- 1 ½ cups graham cracker crumbs (or gingerbread cookie crumbs)
- ½ cup melted butter
- 8 oz cream cheese (room temperature)
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- Whipped cream (for topping)
- Crushed gingerbread cookies (for garnish)
How to Make No-Bake Gingerbread Cheesecake Cups
- Make the Crust:
- In a bowl, combine graham cracker crumbs (or gingerbread cookie crumbs) and melted butter. Stir until the crumbs are evenly coated. Press about 2 tablespoons of the mixture into the bottom of each serving cup. Set aside.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add in the molasses, ground ginger, cinnamon, and nutmeg, and continue to beat until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake Cups:
- Spoon or pipe the gingerbread cheesecake filling into the cups, on top of the crust. Smooth the tops with a spatula if necessary.
- Chill and Serve:
- Refrigerate the cheesecake cups for at least 2 hours, or until set. Before serving, top with whipped cream and crushed gingerbread cookies for a festive touch.
Tips for the Best Cheesecake Cups
- Chill Time: Be sure to give the cheesecake time to set in the fridge for the best texture.
- Festive Garnishes: Add a sprinkle of cinnamon or mini gingerbread men for extra holiday flair.
These No-Bake Gingerbread Cheesecake Cups are the perfect balance of sweet, creamy, and spiced, making them a delightful addition to your winter dessert table. Enjoy the holidays with these easy, make-ahead treats!
No-Bake Gingerbread Cheesecake Cups Recipe
Ingredients
For the Gingerbread Crust:
- 1 1/2 cups gingerbread cookies crushed
- 1/4 cup unsalted butter melted
For the Cheesecake Filling:
- 1 1/2 cups cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream whipped to stiff peaks
For Decoration:
- Whipped cream
- Crushed gingerbread cookies
- Mini gingerbread men cookies
- Ground cinnamon for dusting
Instructions
Prepare the gingerbread crust:
- In a medium bowl, combine the crushed gingerbread cookies and melted butter.
- Stir until well mixed and the crumbs hold together.
- Divide the mixture evenly between serving cups, pressing it down to form a crust at the bottom of each cup.
Make the cheesecake filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract, ground ginger, cinnamon, nutmeg, and cloves, and mix until well combined.
- Gently fold in the whipped cream, being careful not to deflate it, until the mixture is light and fluffy.
Assemble the cheesecake cups:
- Spoon or pipe the cheesecake filling over the gingerbread crust in each cup.
- Smooth the tops with a spatula or the back of a spoon.
Chill the cheesecake cups:
- Refrigerate the cheesecake cups for at least 2-3 hours, or until the filling is set and firm.
Decorate:
- Before serving, top each cheesecake cup with a dollop of whipped cream.
- Sprinkle with crushed gingerbread cookies, and place a mini gingerbread man cookie on top for a festive touch.
- Lightly dust with ground cinnamon if desired.
Serve:
- Your No-Bake Gingerbread Cheesecake Cups are ready to enjoy, perfect for a holiday dessert or winter treat!
Notes
These No-Bake Gingerbread Cheesecake Cups are a delightful, festive dessert for the winter holidays, offering the warm spices of gingerbread in a creamy, easy-to-make treat!
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