No-Bake Gingerbread Cheesecake Cups Recipe
Ingredients
For the Gingerbread Crust:
- 1 1/2 cups gingerbread cookies crushed
- 1/4 cup unsalted butter melted
For the Cheesecake Filling:
- 1 1/2 cups cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream whipped to stiff peaks
For Decoration:
- Whipped cream
- Crushed gingerbread cookies
- Mini gingerbread men cookies
- Ground cinnamon for dusting
Instructions
Prepare the gingerbread crust:
- In a medium bowl, combine the crushed gingerbread cookies and melted butter.
- Stir until well mixed and the crumbs hold together.
- Divide the mixture evenly between serving cups, pressing it down to form a crust at the bottom of each cup.
Make the cheesecake filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract, ground ginger, cinnamon, nutmeg, and cloves, and mix until well combined.
- Gently fold in the whipped cream, being careful not to deflate it, until the mixture is light and fluffy.
Assemble the cheesecake cups:
- Spoon or pipe the cheesecake filling over the gingerbread crust in each cup.
- Smooth the tops with a spatula or the back of a spoon.
Chill the cheesecake cups:
- Refrigerate the cheesecake cups for at least 2-3 hours, or until the filling is set and firm.
Decorate:
- Before serving, top each cheesecake cup with a dollop of whipped cream.
- Sprinkle with crushed gingerbread cookies, and place a mini gingerbread man cookie on top for a festive touch.
- Lightly dust with ground cinnamon if desired.
Serve:
- Your No-Bake Gingerbread Cheesecake Cups are ready to enjoy, perfect for a holiday dessert or winter treat!
Notes
These No-Bake Gingerbread Cheesecake Cups are a delightful, festive dessert for the winter holidays, offering the warm spices of gingerbread in a creamy, easy-to-make treat!