Introduction
This Mexican Casserole is a bold and comforting dish packed with seasoned ground beef, layers of tortillas, melty cheese, and flavorful toppings. It’s a perfect weeknight dinner that brings all the flavors of a classic taco night into one easy-to-make casserole. Whether you’re feeding a family or hosting a gathering, this dish is guaranteed to satisfy.
A Brief History
Mexican-inspired casseroles have been a staple in Tex-Mex cuisine for decades. While traditional Mexican cuisine relies on fresh ingredients and slow-cooked meats, Tex-Mex versions incorporate convenience foods like canned beans, enchilada sauce, and shredded cheese to make hearty, layered dishes. This recipe takes inspiration from classic Mexican flavors while simplifying the process for a quick and delicious meal.
Why You’ll Love This Recipe
One-Pan Meal – Minimal cleanup and maximum flavor!
Cheesy & Comforting – A perfect blend of textures and flavors.
Easily Customizable – Swap proteins, adjust spice levels, and add your favorite toppings.
Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 (10 oz) can enchilada sauce
- 6 small flour or corn tortillas, cut into quarters
- 2 cups shredded Mexican cheese blend
- ½ cup sour cream (for serving)
- ¼ cup chopped fresh cilantro (optional)
Instructions:
- Preheat & Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Meat: In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Season & Simmer: Add taco seasoning, diced tomatoes, black beans, corn, and enchilada sauce. Stir and simmer for 5 minutes.
- Layer the Casserole: Spread half of the beef mixture in the baking dish. Layer with tortillas and cheese. Repeat with remaining beef mixture, tortillas, and cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is bubbly and golden.
- Serve & Enjoy: Let cool for a few minutes, then garnish with sour cream and cilantro.
Tips & Variations
Make it Spicy – Add jalapeños or use spicy enchilada sauce.
Swap the Protein – Try shredded chicken, ground turkey, or even black beans for a vegetarian option.
Extra Toppings – Avocado slices, pico de gallo, or hot sauce take it to the next level.
Make-Ahead Friendly – Assemble a day in advance and bake when ready to serve.
Frequently Asked Questions
Can I use corn tortillas instead of flour?
Yes! Corn tortillas work great and give a more authentic texture.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze this casserole?
Absolutely! Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
What sides go well with this dish?
Serve with Mexican rice, guacamole, or a fresh green salad for a complete meal.
Final Thoughts
This Mexican Casserole is a must-try for anyone who loves bold, cheesy, and comforting flavors. It’s quick to prepare, perfect for meal prep, and endlessly customizable. Whether you’re making it for a cozy dinner or a potluck, it’s sure to be a hit. Give it a try, and let the flavors of Tex-Mex shine in your kitchen!
Craving more casserole recipes ?
check our :
- Ham and Potato Casserole Recipe
- Dump and Bake Meatball Casserole
- Broccoli, Rice, Cheese, and Chicken Casserole
Mexican Casserole 🇲🇽🧀🌮
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 10 oz Rotel (diced tomatoes with green chilies)
- 1 cup salsa
- 1 cup cooked rice
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend divided
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 10 small corn tortillas cut into quarters
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Meat: In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and Rotel.
- Mix Ingredients: In a large bowl, combine meat mixture, black beans, corn, salsa, rice, sour cream, chili powder, cumin, and 1 cup of cheese.
- Layer the Casserole: Spread a layer of tortilla pieces in the baking dish, followed by half of the meat mixture. Repeat layers, ending with the remaining cheese on top.
- Bake: Bake uncovered for 25-30 minutes or until cheese is bubbly and golden.
- Serve: Let cool slightly and garnish with chopped cilantro, avocado, or jalapeños!