Mango Shrimp Tacos: A Taste of Paradise in Every Bite!

Introduction: Get ready to transport your taste buds to a tropical paradise with these Mango Shrimp Tacos – they’re like a fiesta in your mouth! Brace yourselves for a flavor explosion that’ll have you doing the salsa in your kitchen!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and diced
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small flour tortillas
• 1 avocado, sliced
• Lime wedges, for serving

How to Make Instructions:

1. In a bowl, combine diced mango, chopped red onion, cilantro, diced jalapeño, lime juice, honey, chili powder, cumin, salt, and pepper to make the salsa. Mix well and set aside.
2. Heat a skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
3. Warm the flour tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of mango salsa and a couple of slices of avocado.
5. Garnish with additional chopped cilantro and a squeeze of lime juice.
6. Serve immediately and prepare to be amazed by the burst of flavors in every bite!

Helpful Tips:

• Make sure to pat the shrimp dry with paper towels before cooking to ensure they get a nice sear in the skillet.
• Customize your tacos with your favorite toppings like shredded cabbage, diced tomatoes, or a drizzle of hot sauce for an extra kick!
• Don’t skip the honey in the salsa – it adds a touch of sweetness that balances out the heat from the jalapeño.

Variations for Mango Shrimp Tacos :

• Not a fan of shrimp? You can use grilled chicken, fish, or even tofu as a delicious alternative.
• Swap the mango salsa for pineapple salsa for a different fruity twist.

Mango Shrimp Tacos

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 4

Calories 150 kcal

Ingredients

  

• – 1 lb large shrimp peeled and deveined
• – 1 ripe mango diced
• – 1/4 cup red onion finely chopped
• – 1/4 cup cilantro chopped
• – 1 jalapeño seeded and diced
• – 2 tablespoons lime juice
• – 1 tablespoon honey
• – 1 teaspoon chili powder
• – 1/2 teaspoon cumin
• – Salt and pepper to taste
• – 8 small flour tortillas
• – 1 avocado sliced
• – Lime wedges for serving

Instructions

 

• In a bowl, combine diced mango, chopped red onion, cilantro, diced jalapeño, lime juice, honey, chili powder, cumin, salt, and pepper to make the salsa. Mix well and set aside.
• Heat a skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
• Warm the flour tortillas in a dry skillet or microwave.
• Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of mango salsa and a couple of slices of avocado.
• Garnish with additional chopped cilantro and a squeeze of lime juice.
• Serve immediately and prepare to be amazed by the burst of flavors in every bite!

Notes

Stay tuned for more mouthwatering recipes coming your way soon – your taste buds will thank you!

Frequently Asked Questions:

Q: Can I use frozen shrimp for this recipe? A: Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

Q: Are these tacos spicy? A: The level of spiciness can be adjusted by adding more or less jalapeño to the salsa. If you prefer a milder flavor, you can omit the seeds from the jalapeño.

Storage Instructions:

Store any leftover shrimp and mango salsa separately in airtight containers in the fridge for up to 2 days. Reheat the shrimp in a skillet or microwave before assembling your tacos.

More Relevant Recipes:

If you’re craving more taco adventures, check out our recipes:

• Korean BBQ Beef Tacos
• Thai Peanut Tofu Tacos
• Sweet Potato and Black Bean Tacos