Introduction

Soft, spiced, and lightly sweet, Hot Cross Buns are a beloved Easter tradition. These pillowy yeast rolls are filled with warm spices, dried fruit, and topped with a signature icing cross. Often enjoyed on Good Friday, these buns symbolize renewal and bring a sense of comfort to the holiday season. Whether served warm with butter or alongside a cup of tea, these delicious treats are a must for springtime baking!

A Brief History

Hot Cross Buns date back to the 12th century, when a monk marked his baked buns with a cross to honor Good Friday. Over time, the tradition spread across Europe and later the world. In England, they became a staple, believed to bring good luck and ward off evil spirits when hung in homes. The spices in the buns are said to represent the spices used to embalm Jesus, making them a significant part of Easter celebrations.

Why You’ll Love This Recipe

Rich in Tradition – A perfect way to embrace Easter’s history.
Warm & Comforting – Fluffy, fragrant, and filled with spices.
Customizable – Swap fruits, add chocolate chips, or glaze for extra sweetness.
Delicious Any Time – Perfect for breakfast, brunch, or tea time.

Recipe

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice (optional)
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• ¾ cup raisins or currants
• Zest of 1 orange (optional)

The Cross:

• ½ cup flour
• 5 tablespoons water

The Glaze:

• ¼ cup honey or apricot jam
• 1 tablespoon hot water

Instructions:

1. Activate the Yeast:
   • In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough:
   • In a large bowl, mix flour, salt, cinnamon, nutmeg, and allspice.
   • Add melted butter, eggs, and yeast mixture. Stir until combined.
   • Knead for 8–10 minutes until dough is smooth and elastic.
   • Add raisins and orange zest, kneading until evenly distributed.
3. First Rise:
   • Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
4. Shape the Buns:
   • Punch down the dough and divide it into 12 equal pieces.
   • Roll into balls and place on a greased baking sheet, leaving a little space between.
5. Second Rise:
   • Cover and let rise again for 30–40 minutes, until puffy.
6. Make the Cross:
   • Mix flour and water into a thick paste. Transfer to a piping bag and pipe a cross on each bun.
7. Bake:
   • Preheat oven to 375°F (190°C).
   • Bake for 18–20 minutes until golden brown.
8. Glaze:
   • Mix honey or apricot jam with hot water and brush over warm buns.
9. Serve & Enjoy!
   • Let cool slightly, then enjoy warm with butter.

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Tips & Variations

Chocolate Version – Swap raisins for chocolate chips!
Extra Soft Buns – Add 1 tablespoon of sour cream or yogurt to the dough.
Make-Ahead – Prepare dough the night before and refrigerate. Let rise before baking.
Gluten-Free – Use a gluten-free flour blend with xanthan gum for a GF option.
Spiced Up – Add ground cloves or cardamom for deeper flavor.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes! Use the same amount and mix it directly into the dry ingredients.

How do I store leftover buns?
Store in an airtight container for 3–4 days. Reheat in the microwave for 10–15 seconds before serving.

Can I freeze Hot Cross Buns?
Absolutely! Freeze baked buns for up to 2 months. Thaw and warm before serving.

Do I have to use the glaze?
No, but it gives the buns a lovely shine and extra sweetness.

Final Thoughts

Hot Cross Buns are more than just a treat—they’re a delicious piece of Easter tradition! Soft, sweet, and warmly spiced, they make the perfect addition to your holiday table. Whether you enjoy them fresh out of the oven or toasted with butter, they bring warmth and nostalgia to any celebration. Give them a try this Easter and enjoy every fluffy, flavorful bite! 🐣🌸

FAQs about Hot Cross Buns:

Why are they called “hot cross buns”? A: The name “hot cross buns” refers to the cross that is traditionally marked on top of the bun.

Can the leftover be frozen? A: Yes, you can freeze it for later consumption. Make sure to wrap them tightly to prevent freezer burn.

How do you reheat the leftovers ? A: To reheat the leftover, simply place them in a toaster or oven until warmed through. You can also microwave them for a few seconds.

Are they suitable for vegans? A: Yes, you can easily make vegan buns by substituting plant-based ingredients for dairy and eggs.

Can it be made gluten-free? A: Yes, there are plenty of gluten-free hot cross bun recipes available that use alternative flours such as almond or rice flour.

How long does it last? A: they are best enjoyed fresh but can be kept for 2-3 days in an airtight container at room temperature.

Hot Cross Buns are more than just a tasty Easter treat; they’re a symbol of tradition and heritage. Whether you’re enjoying them fresh from the oven or experimenting with creative recipes, these buns bring joy and meaning to Easter celebrations worldwide.