Name: Herb-Crusted Prime Rib Recipe
Prep time: 20 min
Cook time: 120 min
Ingredients: 4-5 lb prime rib roast (bone-in); 3 tablespoons olive oil; 4 garlic cloves (minced); 2 tablespoons fresh rosemary (chopped); 2 tablespoons fresh thyme (chopped); 1 tablespoon fresh parsley (chopped); 1 tablespoon coarse salt; 1 teaspoon black pepper

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Introduction

Herb-Crusted Prime Rib is the ultimate centerpiece for any special occasion. Not only is this mouthwatering roast seasoned with a blend of fresh herbs, garlic, and spices, but it also creates a crispy, flavorful crust that perfectly complements the tender, juicy beef inside. Whether it’s for a holiday feast or a celebration dinner, this dish is sure to impress your guests, and they’ll likely be asking for more.

Why You’ll Love This Recipe

This prime rib recipe delivers both flavor and simplicity. Not only does the herb crust add a burst of flavor, but it also seals in the juices, ensuring that each bite is succulent. Moreover, the recipe is surprisingly easy to follow, which makes it perfect for both novice and experienced cooks alike. Additionally, it’s ideal for holiday dinners, special celebrations, or even an indulgent Sunday roast. Overall, it’s a versatile and crowd-pleasing dish that works for various occasions.

Key Ingredients for the best Herb-Crusted Prime Rib

Prime Rib Roast: Choose a high-quality cut for the best results. Bone-in adds extra flavor.
Fresh Herbs (rosemary, thyme, parsley): These herbs provide aromatic, earthy flavors.
Garlic: Adds a rich, pungent taste that complements the beef.
Olive Oil: Helps bind the herbs to the meat and creates a crispy crust.
Salt & Pepper: Essential for seasoning and bringing out the natural flavors of the beef.

How to Make Herb-Crusted Prime Rib

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C).

Step 2: Prepare the Herb Mixture

In a bowl, combine finely chopped fresh herbs, minced garlic, olive oil, salt, and pepper to form a paste.

Step 3: Season the Prime Rib

Pat the prime rib dry with paper towels, then rub the herb mixture generously over the entire surface of the meat.

Step 4: Roast the Prime Rib

Place the roast in a roasting pan, bone side down. Roast at 450°F for 15 minutes, then reduce the heat to 325°F (160°C) and cook for 2-3 hours (depending on size and desired doneness), until the internal temperature reaches 125°F (52°C) for medium-rare.

Step 5: Rest the Meat

Once the prime rib is done, remove it from the oven and let it rest for 20-30 minutes before carving. This step ensures that the juices redistribute and the meat stays moist.

Step 6: Carve and Serve

Slice the prime rib and serve with your favorite sides like mashed potatoes, roasted vegetables, or a rich red wine sauce.

Tips & Tricks

Room Temperature: Let the prime rib sit at room temperature for about an hour before cooking for even cooking.
Meat Thermometer: Use a meat thermometer to ensure perfect doneness. Pull the roast out of the oven a few degrees below your target temperature, as it will continue to cook while resting.
Herb Variations: Feel free to mix up the herbs based on your preference—sage or oregano can also add wonderful flavors.

Serving Suggestions

Pair with roasted vegetables and garlic mashed potatoes for a classic meal.
A glass of Cabernet Sauvignon or Merlot will complement the richness of the beef perfectly.
This dish is also ideal for festive gatherings like Christmas, New Year’s Eve, or even Easter celebrations.

Frequently Asked Questions

Can I cook prime rib ahead of time?
While it’s best enjoyed fresh, you can prepare the herb crust and season the roast a day in advance, then cook it right before serving.

How do I reheat leftovers?
Reheat slices gently in the oven at a low temperature (around 275°F) to prevent the meat from drying out.

What’s the difference between prime rib and ribeye?
Prime rib is a larger cut of beef, typically cooked bone-in and roasted whole. Ribeye steaks are individual cuts from the same area, often grilled or pan-seared.