Greek Chicken Gyro Tacos: A Mediterranean Twist on Taco Night!
Introduction:
Get ready to elevate your taco game to new heights with these Greek Chicken Gyro Tacos! Packed with Mediterranean flavors and a burst of freshness, these tacos are about to become your new favorite weeknight dinner rotation. Say goodbye to boring tacos and hello to a taste of Greece!
Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 8 small flour tortillas or pita bread
- Tzatziki sauce, for serving
- Chopped tomatoes, for serving
- Sliced cucumbers, for serving
- Chopped red onion, for serving
- Crumbled feta cheese, for serving
- Fresh parsley, for garnish
- Lemon wedges, for serving
How to Make Instructions:
- In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade.
- Add the thinly sliced chicken breast to the marinade and toss until well coated. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
- Heat a skillet over medium-high heat. Add the marinated chicken slices to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown.
- Warm the flour tortillas or pita bread in a dry skillet or microwave.
- Assemble the tacos by placing a few slices of cooked chicken on each tortilla or pita bread, followed by a dollop of tzatziki sauce.
- Top with chopped tomatoes, sliced cucumbers, chopped red onion, crumbled feta cheese, and a sprinkle of fresh parsley.
- Squeeze a lemon wedge over the tacos for an extra burst of freshness.
- Serve immediately and get ready to indulge in a Mediterranean flavor fiesta!
Helpful Tips:
- For extra flavor, add a squeeze of lemon juice to the marinade before tossing the chicken.
- Don’t have tzatziki sauce on hand? You can easily make your own by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, and chopped dill.
- Customize your tacos with additional toppings like sliced olives, roasted red peppers, or pickled red onions for added flavor and texture.
Variations for Greek Chicken Gyro Tacos :
- Not a fan of chicken? You can use lamb, beef, or even falafel as a delicious alternative protein.
- Swap the flour tortillas for lettuce cups for a lighter, low-carb option.
Greek Chicken Gyro Tacos
Ingredients
- – 1 lb chicken breast thinly sliced
- – 1 tablespoon olive oil
- – 2 cloves garlic minced
- – 1 teaspoon dried oregano
- – 1/2 teaspoon dried thyme
- – Salt and pepper to taste
- – 8 small flour tortillas or pita bread
- – Tzatziki sauce for serving
- – Chopped tomatoes for serving
- – Sliced cucumbers for serving
- – Chopped red onion for serving
- – Crumbled feta cheese for serving
- – Fresh parsley for garnish
- – Lemon wedges for serving
Instructions
- In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade.
- Add the thinly sliced chicken breast to the marinade and toss until well coated. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
- Heat a skillet over medium-high heat. Add the marinated chicken slices to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown.
- Warm the flour tortillas or pita bread in a dry skillet or microwave.
- Assemble the tacos by placing a few slices of cooked chicken on each tortilla or pita bread, followed by a dollop of tzatziki sauce.
- Top with chopped tomatoes, sliced cucumbers, chopped red onion, crumbled feta cheese, and a sprinkle of fresh parsley.
- Squeeze a lemon wedge over the tacos for an extra burst of freshness.
- Serve immediately and get ready to indulge in a Mediterranean flavor fiesta!
Notes
Frequently Asked Questions:
Q: Can I make these tacos ahead of time?
A: While the chicken is best enjoyed fresh off the skillet, you can prep the marinade and toppings in advance to save time on busy weeknights.
Q: Are these tacos gluten-free?
A: Yes! Just make sure to use gluten-free tortillas or pita bread to accommodate any dietary restrictions.
Storage Instructions:
Store any leftover cooked chicken and toppings separately in airtight containers in the fridge for up to 2 days. Reheat the chicken in a skillet or microwave before assembling your tacos.
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