Fluffy Pumpkin Pancakes: A Fall Breakfast Delight
Pumpkin Pancakes are the perfect way to bring cozy autumn flavors to your breakfast table. Light, fluffy, and filled with warm spices like cinnamon and nutmeg, these pancakes are a delicious twist on the classic. Whether you’re whipping them up for a weekend brunch or a weekday treat, these pumpkin pancakes are sure to become a seasonal favorite.
Why You’ll Love Pumpkin Pancakes
- Warm Fall Flavors: Pumpkin puree, cinnamon, and nutmeg make these pancakes taste like fall in every bite.
- Fluffy Texture: Thanks to baking powder, these pancakes are light and fluffy, perfect for stacking high.
- Easy to Make: With just a few simple ingredients, you can make these pancakes in no time.
- Kid-Friendly: These pancakes are a hit with kids, especially when topped with syrup, whipped cream, or even chocolate chips.
- Make-Ahead Friendly: You can make the batter ahead of time or freeze the pancakes for a quick breakfast later on.
Ingredients for Pumpkin Pancakes
- All-Purpose Flour: The base of the pancakes, giving them structure.
- Pumpkin Puree: Adds moisture and a subtle sweetness. Canned pumpkin works great, or you can use homemade pumpkin puree.
- Milk: Any type of milk will do, whether dairy or plant-based.
- Eggs: Bind the ingredients together and give the pancakes their structure.
- Baking Powder: Helps the pancakes rise and become fluffy.
- Brown Sugar: Adds a rich, caramel-like sweetness that pairs well with the pumpkin.
- Cinnamon and Nutmeg: Warm spices that bring out the fall flavor in these pancakes.
- Vanilla Extract: For extra flavor and depth.
- Butter or Oil: For cooking the pancakes and keeping them from sticking to the pan.
- Salt: Enhances the flavors and balances the sweetness.
How to Make Pumpkin Pancakes
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Combine the Wet Ingredients:
- In a separate bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough. A few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Serve Warm:
- Serve your pumpkin pancakes warm with maple syrup, whipped cream, chopped nuts, or even a sprinkle of cinnamon sugar for extra flavor.
Tips for the Best Pumpkin Pancakes
- Don’t Overmix the Batter: Overmixing can make the pancakes dense. Stir until the ingredients are just combined.
- Keep the Pancakes Warm: If making a large batch, keep the cooked pancakes in a warm oven (200°F) while you finish cooking the rest.
- Add Toppings: For a fun twist, mix chocolate chips, chopped nuts, or raisins into the batter for extra flavor and texture.
Pumpkin Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1 cup milk or dairy-free milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
For Serving (optional):
- Maple syrup
- Whipped cream
- Pecans or walnuts
- Extra cinnamon for sprinkling
Instructions
Mix the dry ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Mix the wet ingredients:
- In a separate bowl, whisk together the pumpkin puree, milk, egg, melted butter (or oil), and vanilla extract until smooth.
Combine wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be slightly thick and lumpy—don’t overmix.
Heat the griddle:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serve:
- Serve the pancakes warm, stacked, and topped with maple syrup, whipped cream, or your choice of toppings.
Notes
Pumpkin Pancakes are a warm, spiced breakfast perfect for fall mornings. The combination of pumpkin and spices makes these pancakes fluffy, flavorful, and an excellent treat to kick off the day!
Why Pumpkin Pancakes Are Perfect for Fall
Pumpkin Pancakes bring the best of autumn to your breakfast table. The warm spices, fluffy texture, and pumpkin flavor make these pancakes a comforting treat that’s perfect for cool fall mornings. Plus, they’re easy to customize with your favorite toppings or mix-ins.
Ready to Start Your Day with a Taste of Fall?
Enjoy these Pumpkin Pancakes with a hot cup of coffee or cider for the ultimate fall breakfast experience. With every bite, you’ll savor the rich flavors and comforting warmth of this seasonal favorite!
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