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Fluffy Pumpkin Pancakes

Pumpkin Pancakes Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8 pancake
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1 cup milk or dairy-free milk
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract
For Serving (optional):
  • Maple syrup
  • Whipped cream
  • Pecans or walnuts
  • Extra cinnamon for sprinkling

Method
 

Mix the dry ingredients:
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Mix the wet ingredients:
  1. In a separate bowl, whisk together the pumpkin puree, milk, egg, melted butter (or oil), and vanilla extract until smooth.
Combine wet and dry ingredients:
  1. Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be slightly thick and lumpy—don't overmix.
Heat the griddle:
  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the pancakes:
  1. Pour about 1/4 cup of batter onto the skillet for each pancake.
  2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
  3. Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serve:
  1. Serve the pancakes warm, stacked, and topped with maple syrup, whipped cream, or your choice of toppings.

Notes

Pumpkin Pancakes are a warm, spiced breakfast perfect for fall mornings. The combination of pumpkin and spices makes these pancakes fluffy, flavorful, and an excellent treat to kick off the day!