Introduction
If you’re looking for a fun, family-friendly dinner that combines the best of both worlds—pizza and burgers—then Crockpot Pizza Burgers are a must-try! This slow-cooked dish blends seasoned ground beef, rich pizza sauce, and gooey melted cheese, all served on a warm bun. It’s an easy, no-fuss meal that’s perfect for busy weeknights, potlucks, or game day gatherings.
A Brief History
While pizza and burgers have long been American favorites, pizza burgers likely originated as a creative fusion of the two. They became popular in the mid-20th century, when fast food joints and diners began experimenting with toppings and sauces. The crockpot version evolved as home cooks sought a hands-off, slow-cooked alternative, allowing the flavors to develop into a hearty and satisfying dish.
Why You’ll Love This Recipe
Easy to Make – Just brown the beef, mix the ingredients, and let the crockpot do the work.
Kid-Friendly – It’s a fun twist on two classic favorites!
Perfect for Parties – Ideal for feeding a crowd with minimal effort.
Customizable – Add your favorite pizza toppings to switch up the flavor.
Make-Ahead Friendly – Prepares in advance and reheats beautifully.
Recipe
Ingredients:
- 1 lb ground beef
- ½ lb Italian sausage (optional, for extra flavor)
- 1 small onion, finely chopped
- 1 cup pizza sauce
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 8 hamburger buns or slider rolls
- Optional toppings: pepperoni slices, black olives, green peppers, mushrooms
Instructions:
- Brown the Meat: In a large skillet, cook ground beef, Italian sausage, and onions over medium heat until fully browned. Drain excess grease.
- Slow Cook: Transfer the meat mixture to a crockpot. Stir in pizza sauce, tomato sauce, garlic powder, Italian seasoning, salt, and black pepper. Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Add Cheese: About 30 minutes before serving, stir in mozzarella and cheddar cheese until melted and gooey.
- Assemble & Serve: Spoon the pizza burger mixture onto hamburger buns. Top with additional cheese or pizza toppings if desired. Serve warm and enjoy!
Tips & Variations
Make it Spicy – Add red pepper flakes or use spicy Italian sausage for a kick.
Swap the Bread – Serve over garlic bread, in hoagie rolls, or even over pasta for a fun twist.
Add More Toppings – Try sautéed mushrooms, bell peppers, or even pineapple for a Hawaiian-style version.
Use Ground Turkey – A leaner option that still packs great flavor.
Make it a Dip – Serve the cheesy pizza mixture with toasted baguette slices or tortilla chips for a party-friendly dish.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the meat mixture and store it in the fridge for up to 3 days or freeze it for up to 3 months. Reheat in a crockpot or stovetop before serving.
What’s the best cheese to use?
Mozzarella is classic, but you can also mix in provolone, Parmesan, or a Mexican blend for extra cheesiness.
Can I use store-bought pizza sauce?
Absolutely! Any brand of pizza sauce works, or you can make your own by mixing tomato sauce with Italian seasoning, garlic, and a pinch of sugar.
How do I store leftovers?
Store the meat mixture in an airtight container in the fridge for up to 4 days. Reheat in the microwave or stovetop before serving.
Can I make this without a crockpot?
Yes! Simmer the mixture on the stovetop over low heat for 30–45 minutes, stirring occasionally, then add cheese before serving.
Final Thoughts
Crockpot Pizza Burgers are a fun, easy, and delicious way to bring the flavors of pizza into a sandwich. With minimal prep and a slow cooker doing the work, this dish is perfect for busy families and casual gatherings. Whether you’re serving it up for dinner or making a big batch for a party, these pizza burgers are guaranteed to be a hit. Try them today and enjoy the ultimate comfort food mashup! 🍕🍔
Crockpot Pizza Burgers 🍕🍔
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion diced
- 1 can 15 oz pizza sauce
- 1 can 10 oz diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper optional
- 1 cup shredded mozzarella cheese
- 6 hamburger buns
- Pepperoni slices optional
- 1/4 cup grated Parmesan cheese
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground beef, sausage, and onions until browned. Drain excess grease.
- Transfer to Crockpot: Add the cooked meat to the slow cooker. Stir in pizza sauce, diced tomatoes, garlic powder, Italian seasoning, and red pepper flakes.
- Slow Cook: Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.
- Melt the Cheese: In the last 15 minutes, stir in mozzarella cheese and allow it to melt.
- Assemble the Burgers: Toast the buns, then spoon the pizza meat mixture onto each one. Top with pepperoni slices and Parmesan cheese if desired.
- Serve & Enjoy! Pair with a side of fries, salad, or garlic bread.