Cranberry Brie Bites

Cranberry Brie Bites are the ultimate appetizer for holiday gatherings. These delicious morsels combine the creamy richness of Brie cheese with the sweet-tart flavor of cranberry sauce, all nestled in flaky puff pastry. They’re elegant, easy to make, and a crowd-pleaser at any festive table.

Why You’ll Love This Recipe

These bites are a perfect blend of sweet and savory flavors, making them an irresistible addition to your holiday spread. With minimal prep time and simple ingredients, they’re an ideal choice for both seasoned and novice cooks. Serve them at Thanksgiving, Christmas, or any winter celebration!

Key Ingredients

• Brie Cheese: Adds creamy, buttery richness.
• Cranberry Sauce: Brings a sweet-tart contrast that complements the Brie.
• Puff Pastry: Creates a light, flaky base that holds everything together.
• Optional Garnishes: Fresh rosemary, pecans, or honey for added flavor and presentation.

How to Make Cranberry Brie Bites

1. Prepare the Puff Pastry: Thaw the puff pastry according to package instructions. Cut it into small squares and press them into a mini muffin tin.
2. Assemble the Bites: Add a small piece of Brie and a dollop of cranberry sauce to each pastry square.
3. Bake: Bake in a preheated oven at 375°F (190°C) for 12–15 minutes or until the pastry is golden brown and puffed.
4. Garnish and Serve: Add a sprinkle of rosemary or a pecan half for a festive touch. Serve warm.

Tips & Tricks

• Use High-Quality Brie: Opt for creamy, soft Brie for the best texture and flavor.
• Make Ahead: Assemble the bites and refrigerate them until ready to bake.
• Experiment with Flavors: Swap cranberry sauce for fig jam or apricot preserves for a unique twist.

Serving Suggestions

Serve Cranberry Brie Bites as part of a holiday appetizer platter with nuts, olives, and fresh fruit. Pair with a glass of sparkling wine or a seasonal cocktail for a festive vibe.

Frequently Asked Questions

• Can I use phyllo dough instead of puff pastry? Yes, but be sure to layer the phyllo with melted butter for structure.
• How do I store leftovers? Store in an airtight container in the fridge and reheat in the oven for crispness.

Cranberry Brie Bites are a delightful holiday appetizer that’s as beautiful as it is delicious. Their simple preparation and sophisticated flavor make them a must-try for your next festive gathering. Make these bites, and let the compliments roll in!

looking for more thanksgiving recipes ideas ?

• Thanksgiving Deviled Eggs
• Green Bean Casserole
• Turkey Veggie Tray

Cranberry Brie Bites Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 24 bites

Calories 60 kcal

Ingredients

  

• 1 sheet puff pastry thawed
• 6 oz Brie cheese cut into small cubes
• 1/2 cup cranberry sauce
• 1/4 cup chopped pecans optional
• Fresh rosemary sprigs optional, for garnish

Instructions

 

Prepare the puff pastry:

• Preheat your oven to 375°F (190°C).
• Lightly flour a surface and roll out the puff pastry.

Cut the pastry into 24 squares.

Assemble the bites:

• Place the pastry squares into a mini muffin tin, pressing gently to create cups.
• Add a cube of Brie cheese to each cup.
• Top with about 1 teaspoon of cranberry sauce.
• Sprinkle with chopped pecans if desired.

Bake:

• Place the muffin tin in the oven and bake for 12-15 minutes, or until the pastry is golden and puffed.

Garnish and serve:

• Add a small rosemary sprig to each bite for a festive touch.
• Serve warm or at room temperature.

Notes

These Cranberry Brie Bites are the perfect balance of flaky, creamy, and tangy for your holiday appetizer table! 🥐🧀🍒