Classic Deviled eggs
Classic Deviled eggs are a must-have for any holiday spread or gathering. This classic recipe features a simple yet delicious filling made with egg yolks, mayonnaise, mustard, and sweet pickle relish. Follow these easy steps to whip up a batch of these irresistible appetizers:
- Prepare the Eggs: Boil the eggs for 11 minutes and 30 seconds for perfectly hard-boiled eggs. Once cooked, transfer them to an ice bath to cool completely before peeling.
- Make the Filling: Remove the yolks from the hard-boiled eggs and place them in a bowl. Add mayonnaise, mustard (preferably Duke’s), and sweet pickle relish. Mash the ingredients together until smooth.
- Fill the Egg Whites: Spoon the yolk mixture into the halved egg whites, or use a piping bag for a decorative touch.
- Garnish and Serve: Sprinkle the deviled eggs with paprika for a classic finish, or get creative with toppings like smoked paprika, cayenne powder, chives, or bacon. Serve and watch them disappear!
Tips for Perfect Deviled Eggs:
- Avoid overcooking the eggs to prevent the yolks from turning green.
- Cool the eggs in an ice bath to make them easier to peel.
- Use a piping bag for easy and neat filling.
- Slice with a sharp knife for clean cuts.
- Taste the filling and adjust seasoning as needed.
- Drain runny filling through a sieve or add more egg yolks for thickness.
Variations and Make-Ahead Tips:
- Get creative with toppings and filling additions like chives, chili peppers, hot sauce, or blue cheese.
- Deviled eggs can be made up to 3 days in advance. then keep the egg whites and filling separate until ready to serve for the best results.
With these tips and tricks, you’ll master the art of making perfect deviled eggs that will be a hit at any gathering. Enjoy!
Classic Deviled Eggs:
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish. Refrigerate until ready to serve.
Frequently Asked Questions (FAQs)
Q: How long should I boil the eggs for deviled eggs?
Boil the eggs for 11 minutes and 30 seconds for perfectly hard-boiled eggs.
Q: How can I make peeling the eggs easier?
After boiling, transfer the eggs to an ice bath to cool completely before peeling. Lightly crack each egg and peel them under running water for easier peeling.
Q: What if my deviled egg filling is too runny?
If the filling is too runny, drain it through a fine mesh sieve or add more egg yolks to thicken it up.
