Christmas Chocolate Hot Cups: A Festive and Cozy Treat

When the holiday season rolls around, nothing beats the warmth and comfort of hot chocolate. But why not take it up a notch with Christmas Chocolate Hot Cups? These decadent little cups are perfect for holiday gatherings, cozy nights by the fireplace, or as a delightful treat after a long day of Christmas shopping. Creamy, rich, and full of festive cheer, these hot cups of chocolate will warm your heart and spread holiday joy!

Why You’ll Love Christmas Chocolate Hot Cups

• Festive Flavor: Rich, creamy hot chocolate with a holiday twist—perfect for Christmas celebrations.
• Easy to Make: With simple ingredients and minimal effort, these hot cups come together quickly.
• Customizable Toppings: Add whipped cream, marshmallows, candy canes, or even a sprinkle of cinnamon for extra festive flair.
• Great for Gatherings: Serve these at your next holiday party, or make a big batch for family movie night!

Ingredients for Christmas Chocolate Hot Cups

• 2 cups whole milk
• 1 cup heavy cream
• 1 ½ cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (optional, depending on sweetness preference)
• 1 tsp vanilla extract
• Whipped cream, for topping
• Mini marshmallows, for topping
• Candy canes or chocolate shavings, for garnish

How to Make Christmas Chocolate Hot Cups

1. Heat the Milk and Cream:
   • In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it’s steaming but not boiling.
2. Melt the Chocolate:
   • Add the chocolate chips to the warm milk mixture, stirring constantly until the chocolate is fully melted and smooth. This will create a rich and velvety base for your hot chocolate.
3. Add Cocoa Powder and Sugar:
   • Whisk in the unsweetened cocoa powder and sugar (if using) to deepen the chocolate flavor and give it a little extra sweetness.
4. Add Vanilla Extract:
   • Stir in the vanilla extract to enhance the flavor and add a touch of holiday warmth.
5. Serve in Cups:
   • Ladle the hot chocolate into mugs or small cups, perfect for individual servings. These smaller portions make them ideal for parties or a light after-dinner treat.
6. Top and Garnish:
   • Finish each cup with a generous swirl of whipped cream and a sprinkle of mini marshmallows. For extra festiveness, add a candy cane for stirring or dust with chocolate shavings or cinnamon.

Tips for the Best Christmas Chocolate Hot Cups

• High-Quality Chocolate: Use good-quality chocolate for the richest flavor. Semi-sweet or dark chocolate works best for a balance of sweetness.
• Toppings Galore: Get creative with your toppings! Try crushed peppermint, caramel drizzle, or even a sprinkle of nutmeg for extra holiday vibes.
• For a Grown-Up Twist: Add a splash of peppermint schnapps, Bailey’s Irish Cream, or even spiced rum for a more adult-friendly version.

Why Christmas Chocolate Hot Cups are Perfect for the Holidays

These little cups of chocolatey goodness are not just a treat—they’re an experience. Rich, smooth, and completely customizable, they bring the festive spirit to any holiday gathering. Plus, they’re simple to make but feel indulgent and luxurious. Whether you’re serving them after Christmas dinner, during a holiday party, or just curling up with a good book, these Christmas Chocolate Hot Cups are sure to be a hit.

Christmas Chocolate Hot Cups Recipe

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings 6 servings

Calories 300 kcal

Ingredients

  

For the Hot Chocolate Base:

• 4 cups whole milk or dairy-free alternative
• 1 cup heavy cream
• 8 oz semi-sweet chocolate chopped or use chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar adjust to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon optional, for a holiday touch

For the Toppings:

• Whipped cream
• Marshmallows
• Crushed candy canes
• Chocolate shavings
• Christmas-themed sprinkles

Instructions

 

Heat the milk and cream:

• In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture begins to steam, but don’t let it boil.

Melt the chocolate:

• Reduce the heat to low, add the chopped chocolate, cocoa powder, and sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.

Add vanilla and spices:

• Stir in the vanilla extract and ground cinnamon (if using). Continue to whisk until well combined.

Serve the hot chocolate:

• Pour the hot chocolate into small mugs or Christmas-themed cups.

Decorate with toppings:

• Top with whipped cream, marshmallows, crushed candy canes, chocolate shavings, or festive sprinkles.

Serve immediately:

• Enjoy your Christmas Chocolate Hot Cups while warm, perfect for holiday gatherings or cozy evenings!

Notes

These Christmas Chocolate Hot Cups are rich, creamy, and festive, making them a perfect treat for the holiday season. Customize with fun toppings to bring extra holiday cheer to your hot chocolate!

Get Ready for Holiday Sipping!

Gather your ingredients, whip up a batch, and enjoy the warm, comforting taste of the holiday season in every sip.