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Christmas Chocolate Hot Cups

Christmas Chocolate Hot Cups Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 300 kcal

Ingredients
  

For the Hot Chocolate Base:

  • 4 cups whole milk or dairy-free alternative
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate chopped or use chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon optional, for a holiday touch

For the Toppings:

  • Whipped cream
  • Marshmallows
  • Crushed candy canes
  • Chocolate shavings
  • Christmas-themed sprinkles

Instructions
 

Heat the milk and cream:

  • In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture begins to steam, but don’t let it boil.

Melt the chocolate:

  • Reduce the heat to low, add the chopped chocolate, cocoa powder, and sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.

Add vanilla and spices:

  • Stir in the vanilla extract and ground cinnamon (if using). Continue to whisk until well combined.

Serve the hot chocolate:

  • Pour the hot chocolate into small mugs or Christmas-themed cups.

Decorate with toppings:

  • Top with whipped cream, marshmallows, crushed candy canes, chocolate shavings, or festive sprinkles.

Serve immediately:

  • Enjoy your Christmas Chocolate Hot Cups while warm, perfect for holiday gatherings or cozy evenings!

Notes

These Christmas Chocolate Hot Cups are rich, creamy, and festive, making them a perfect treat for the holiday season. Customize with fun toppings to bring extra holiday cheer to your hot chocolate!